Tonight’s Specials
garnished with maryland blue crabmeat
with chive oil, braised butterbeans & mirepoix
with black truffle & white cheddar sauce
duck confit in crispy wrapper, hoisin sauce & house slaw
crispy bacon, heirloom tomato, romaine, black olive crostini & bacon vinaigrette
sardinian pasta with sausage, fennel, saffron & tomato
herb sautéed wild gulf shrimp over exotic mushroom risotto
lemon & caper emulsion & ragout of: baby artichokes, eggplant & tomato
monkfish, shrimp, scallops, mussels & cockles in a tomato- lobster stock broth
lobster salad, buttered brioche roll, house fries
apple-raisin compote, mashed potatoes & roasted brussel sprouts