Tonight’s Specials

 

Appetizers:

 

+ Lobster Chowder       16.

a lobster bisque base with corn, potato, peppers, mirepoix 

with a crabmeat garnish

 

  + Carciofi alla Guidia     22.

wild gulf shrimp & fresh baby artichokes 

sauteed with parsley, lemon zest, garlic & e.v.o. oil 

 

+ Insalata Grazie        15.

gorgonzola, pomegranate seeds, sliced pear, baby arugula & white balsamic

 

+ Italian Baby Back Ribs       18.

tomato braised with murasaki potato flan

(murasaki: an heirloom white sweet potato grown by deep root farms)

 

 

 

Pasta & Risotto 

 

+ Risotto del Mare        38.

port wine demi glace, tender duck leg confit & truffled pecorino risotto 

 

Nino’s Homemade Lamb Ravioli        32. 

with mint scented lamb braising reduction 

  

 

 

Entrees:

 

+Monkfish alla Romana         40. 

+

medallions of monkfish braised in white wine with artichoke hearts, tomato & capers 

served over jasmine rice

 

+ Cajun Rubbed Skirt Steak        44.

d’artangnan sourced, domestic small farm raised wagyu 

roasted poblano salsa, roasted potatoes & brussel sprouts