Tonight’s Specials

 

Appetizers:

 

Red Bean Soup        12.

with braised beef & bacon

 

Duo of Sausage        15.

venison sausage & duck sausage en croute

with babagnoush

 

Watermelon & Beet Salad          14. 

feta mousse & cashews

 

 

Pupusas           13. 

tomato coulis, giardiniera & house slaw

 

 

Pasta:

 

Swiss Chard & Kale Ravioli           26.

homemade with brown butter & sage sauce

 

Risotto:

 

+ Risotto           36.

shaved black truffles & forest mushrooms

 

 

 

Fish of the day:

 

Roasted Halibut          40. 

cilantro pesto & warm roasted corn salad

with fresh peas & Berkshire bacon

 

Meat Special:

 

Moussaka         27.

baked layers of ground organic lamb, bechamel & eggplant

 

Butchers Trio         44.

loin of venison, veal flank steak & pork spare rib

bourbon bbq sauce, baked potato & baby kale