Tonight’s Specials
garnished with parmesan & house croutons
en crouté with brie & drizzled with Southampton honey
crispy bacon, iceberg wedge, gorgonzola crumble
baked fresh pasta, bechamel, tomato concasse & parmesan
sauce of wild gulf shrimp over butternut squash risotto
lemon – caper beurre blanc & ragout of
artichoke hearts, eggplant & tomato
veal flank, pork tenderloin, fennel sausage
salmoriglio, potato croquettes, broccoli rabe
organic chicken thighs with spiced crust
& baked mac & cheese with crispy ham