Tonight’s Specials
a lobster bisque base with corn, potato, peppers, mirepoix
with a crabmeat garnish
wild gulf shrimp & fresh baby artichokes
sauteed with parsley, lemon zest, garlic & e.v.o. oil
gorgonzola, pomegranate seeds, sliced pear, baby arugula & white balsamic
tomato braised with murasaki potato flan
(murasaki: an heirloom white sweet potato grown by deep root farms)
port wine demi glace, tender duck leg confit & truffled pecorino risotto
with mint scented lamb braising reduction
+
medallions of monkfish braised in white wine with artichoke hearts, tomato & capers
served over jasmine rice
d’artangnan sourced, domestic small farm raised wagyu
roasted poblano salsa, roasted potatoes & brussel sprouts