Tonight’s Specials
garnished with toasted almonds & sweet balsamic
sauteed filet mignon, peppers & onions, cheese sauce & petit baguette
with truffles mushroom cream
thai spiced, siracha aioli, housemade kimchi
gorgonzola di latte, cantaloupe, cherry tomatoes
wild gulf shrimp, fresh tomato & rosemary
halibut, shrimp & scallop filling – a l’americaine sauce
livornese salsa fresca: tomato / green & black olives / capers with jasmine rice
d’artagnan sourced, small farm raised, antibiotic free
sot ginger glaze & sesame sauteed vegetable medley