Tonight’s Specials

 

Appetizers:

 

Burrata       16.

roasted peach, baby greens, sweet balsamic reduction

 

Maryland Blue Crab Cake        17. 

house remoulade & lentil salad

 

Torre de Pollo        16. 

layers of organic pulled chicken, crispy tortilla,

pickled jalapeno, guacamole & queso fresca

 

Farmers Salad          14. 

speck, tomato, cucumber, red onion,

Makinajian organic baby greens & house vinaigrette 

 

 

Pasta:

 

Fettucine Al’ Fredo         29.

shrimp, creamy al’ fredo sauce, fresh ribbon pasta

 

Risotto:

 

+ Risotto          32.

seared sea scallops, baby arugula & peas 

in champagne-citrus risotto

 

 

Fish of the day:

 

Roasted Grouper          40. 

lemon-thyme sauce with summer vegetables

 

 

 

Meat Special:

 

BBQ Grill           45.

petit filet mignon, veal flank steak & fennel sausage 

bourbon bbq sauce & potatoes boulangerie