Tonight’s Specials




Potato Pie    14.

With prosciutto, brie & caramelized onions


Shrimp Tempura          16. 

Wild gulf shrimp, crispy tempura batter, sesame slaw 


Bibb Salad          13. 

Sundried tomato, haricot verts,  beets & lemon aioli






Pappardelle      25.

With slow braised lamb ragout


Lobster Mac n Cheese      28.

Diced ½ lobster & truffled cheese sauce baked pasta





+ Risotto         30.

Tender pulled duck confit & forest mushrooms



Fish of the day:


Roasted Halibut         35. 

In a winter vegetable brood with:

celery root, parsnip, carrot & escarole




Meat Special:


Butcher’s Trio          40. 

Petit filet mignon, heritage pork tenderloin & duck breast

Salmoriglio drizzle & mashed potatoes