Tonight’s Specials




Bisque of Celery Root           12.

garnished with croutons & parmesan


Sesame Crusted Tuna           18.

soy glaze, crispy wonton, sliced avocado


Crab Cake          22. 

lemon caper aioli & mediterranean lentil salad


Winter Salad              17.

gorgonzola, blood orange segments, toasted hazelnuts,

baby arugula & red wine vinaigrette 



Pasta & Risotto


Cheese Tortoloni           27.

with sweet pea puree & basil


Risotto            35.

forest mushrooms in a risotto parmigiana




Seared Sea Scallops             36. 

blood orange glace, jasmine rice, baby spinach  


Pot Pie          26.

organic turkey, creamy roux, mirepoix, puff pastry


Chicken Florentine           28.

organic cutlets crusted with prosciutto, spinach & fontina

marsala demi glace & mashed potatoes