Our Chef’s Specials
cold summer soup with a blend of tomato, bell pepper,
cucumber, onion & garlic . garnished with pepper relish
raw & thinly sliced wagyu top round garnished with worcestshire aioli & fresh cracked black pepper
stacked layers of crab & lobster salad, crispy feuille de bricke & avocado mousse
shredded pork, black bean & corn salsa, pico di gallo, corn tortilla
halibut, shrimp & scallop filled ravioli with fresh tomato sauce
a black risotto flavored with squid ink & topped with herb sauteed wild gulf shrimp
crispy zucchini & summer squash puree
organic chicken thighs braised in white wine with fennel sausage, bell pepper, hot cherry peppers, onion, garlic, fingerling potatoes
slow roasted organic suckling pork roast, herb & spice rub, salmoriglio, mashed potatoes