Tonight’s Specials
garnished with croutons & parmesan
soy glaze, crispy wonton, sliced avocado
lemon caper aioli & mediterranean lentil salad
gorgonzola, blood orange segments, toasted hazelnuts,
baby arugula & red wine vinaigrette
with sweet pea puree & basil
forest mushrooms in a risotto parmigiana
blood orange glace, jasmine rice, baby spinach
organic turkey, creamy roux, mirepoix, puff pastry
organic cutlets crusted with prosciutto, spinach & fontina
marsala demi glace & mashed potatoes