Tonight’s Specials

 

Appetizers:

 

++ Curry Cauliflower Bisque         14.

garnished with house croutons & parmesan   

 

Nonna’s Meatball          15.

tomato sauce braised over pecorino polenta

 

+ Scallop Ceviche           18.

avocado mousse & plantain tostone

 

+ Wedge           15. 

gorgonzola, crispy bacon, iceberg, blue cheese dressing“

 

  

Pasta & Risotto 

 

Mushroom Ravioli          28.

homemade with sundried tomato cream & fresh basil

 

+ Risotto           34.

slow braised beef spezzatino over pecorino risotto

 

Entrees:

  

++ Roasted Halibut        40.

roasted tomato compote & cous cous primavera

        

+ Trio from the Grill       58.

petit filet mignon, lamb chop & veal flank steak

salmoriglio drizzle & potato au gratin