Tonight’s Specials

Appetizers:

Curried Cauliflower Bisque          12.

Petit Lobster Roll              17.

with house slaw

Crispy Shrimp Spring Roll            14. 

feta, watermelon, beets & baby arugula    

Pasta 

Lobster & North Fork Corn Ravioli       35.

homemade with sauce a l’ americaine

Entrees:

Risotto del Mare       32.

p.e.i. mussels & asparagus

 Roasted Halibut        40.

lemon-thyme beurre blanc & ragout of

local corn, heirloom zucchini & cabbage

Skirt Steak         38.

soy- ginger marinated with vegetable fried rice