Tonight’s Specials

 

Appetizers:

 

Spring Squash Bisque         12.

garnished with parmesan & house croutons

 

NoFo Asparagus           15. 

en crouté with brie & drizzled with Southampton honey

      

Wedge           14. 

crispy bacon, iceberg wedge, gorgonzola crumble   

   

   

 

Pasta 

 

Vegetable Lasagna      28.

baked fresh pasta, bechamel, tomato concasse & parmesan

 

 

Entrees:

  

Risotto         34.

sauce of wild gulf shrimp over butternut squash risotto

 

Roasted Halibut         38.

lemon – caper beurre blanc & ragout of

artichoke hearts, eggplant & tomato

 

Trio from the Grill          40.

veal flank, pork tenderloin, fennel sausage

salmoriglio, potato croquettes, broccoli rabe

 

Fried Chicken          28.

organic chicken thighs with spiced crust

& baked mac & cheese with crispy ham