Tonight’s Specials
roasted peach, baby greens, sweet balsamic reduction
house remoulade & lentil salad
layers of organic pulled chicken, crispy tortilla,
pickled jalapeno, guacamole & queso fresca
speck, tomato, cucumber, red onion,
Makinajian organic baby greens & house vinaigrette
shrimp, creamy al’ fredo sauce, fresh ribbon pasta
seared sea scallops, baby arugula & peas
in champagne-citrus risotto
lemon-thyme sauce with summer vegetables
petit filet mignon, veal flank steak & fennel sausage
bourbon bbq sauce & potatoes boulangerie