Tonight’s Specials
garnished with house croutons & parmesan
tomato sauce braised over pecorino polenta
avocado mousse & plantain tostone
gorgonzola, crispy bacon, iceberg, blue cheese dressing“
homemade with sundried tomato cream & fresh basil
slow braised beef spezzatino over pecorino risotto
roasted tomato compote & cous cous primavera
petit filet mignon, lamb chop & veal flank steak
salmoriglio drizzle & potato au gratin