Tonight’s Specials
marinated artichoke hearts & lemon vinaigrette
pan fried, cauliflower crust, caramelized onions
with berkshire bacon bits & gorgonzola dressing
raw & organic filet mignon pounded thin
aged parmesan, baby arugula & citrus vinaigrette
baked with fresh pasta, vegetables & béchamel with fresh tomato concasse
seafood mousse filling & lobster infused tomato sauce
pulled duck confit, forest mushrooms & parmesan
artichoke- eggplant- tomato ragout & jasmine rice
mushroom demi glace & truffled potato croquettes
gorgonzola crust, peppercorn sauce, potato rosti