Tonight’s Specials

 

Appetizers:

 

Broccoli & Cauliflower Bisque     12.

garnished with house croutons & aged parmesan

 

Shrimp Salad         20.

Caviar, avocado, tomato, & creme fraiche 

      

Duck Wings           17. 

orange & red curry glazed with celery root house slaw  

 

Asparagus Milanese         18.

black truffles, organic fried egg,  pecorino romano 

 

Frisee Salad           17.

goat cheese, lardons, toasted walnuts, pear & red wine vinaigrette

 

Pasta 

 

Cheese Tortoloni       28.

with spinach al fredo sauce 

 

 

Entrees:

  

Risotto       34.

 tender duck confit over wild mushroom risotto

 

Roasted Swordfish     38.

roasted green tomato and pearl onion salsa,

jasmine rice & baby kale 

 

Berkshire Pork Chop       36.

apple raisin marmalade & sweet potato wedges