Tonight’s Specials

 

Appetizers:

 

Bisque of Celery Root           12.

garnished with croutons & parmesan

 

Sesame Crusted Tuna           18.

soy glaze, crispy wonton, sliced avocado

 

Crab Cake          22. 

lemon caper aioli & mediterranean lentil salad

 

Winter Salad              17.

gorgonzola, blood orange segments, toasted hazelnuts,

baby arugula & red wine vinaigrette 

 

 

Pasta & Risotto

 

Cheese Tortoloni           27.

with sweet pea puree & basil

 

Risotto            35.

forest mushrooms in a risotto parmigiana

 

Entrees:

 

Seared Sea Scallops             36. 

blood orange glace, jasmine rice, baby spinach  

 

Pot Pie          26.

organic turkey, creamy roux, mirepoix, puff pastry

  

Chicken Florentine           28.

organic cutlets crusted with prosciutto, spinach & fontina

marsala demi glace & mashed potatoes