Tonight’s Specials
with braised beef & bacon
venison sausage & duck sausage en croute
with babagnoush
feta mousse & cashews
tomato coulis, giardiniera & house slaw
homemade with brown butter & sage sauce
shaved black truffles & forest mushrooms
cilantro pesto & warm roasted corn salad
with fresh peas & Berkshire bacon
baked layers of ground organic lamb, bechamel & eggplant
loin of venison, veal flank steak & pork spare rib
bourbon bbq sauce, baked potato & baby kale