This Week’s Specials

Wed 8/5 to Wed 8/9/2020

Appetizers:

Duck Wings    14.

scallions, soy glazed & house slaw

House Marinated Salmon    15.

thinly sliced with house pickled fennel

Summer Salad    13.

feta, watermelon, cantaloupe, beets, basil

Prosciutto di Parma    15.

with fresh summer figs 

Pasta:

Pappardelle    26.

ragout of lamb in its own braising sauce

Risotto:

Shredded Duck Confit    30.

with forest mushrooms & parmesan

Fish of the day:

Montauk Roll    26.

lobster salad, buttered brioche roll, house fries

Halibut Oreganata    30.

herb bread crumb crust & lemon-caper sauce

served with jasmine rice & asparagus

Meat Special:

Filet Mignon    48.

caramelized onions, sautéed of exotic mushrooms, potato au gratin