Tonight’s Specials




Red Bean Soup        12.

with braised beef & bacon


Duo of Sausage        15.

venison sausage & duck sausage en croute

with babagnoush


Watermelon & Beet Salad          14. 

feta mousse & cashews



Pupusas           13. 

tomato coulis, giardiniera & house slaw





Swiss Chard & Kale Ravioli           26.

homemade with brown butter & sage sauce




+ Risotto           36.

shaved black truffles & forest mushrooms




Fish of the day:


Roasted Halibut          40. 

cilantro pesto & warm roasted corn salad

with fresh peas & Berkshire bacon


Meat Special:


Moussaka         27.

baked layers of ground organic lamb, bechamel & eggplant


Butchers Trio         44.

loin of venison, veal flank steak & pork spare rib

bourbon bbq sauce, baked potato & baby kale