Tonight’s Specials
garnished with parmesan cheese & house made croutons
garnished with crab salad
over greek salad & tzatziki sauce
w/ cherry peppers & burrata fondue
beef & pea stuffed poblano pepper w/ walnut cream sauce
seared sea scallop over risotto primavera
sundried tomato, sausage & broccoli rabe w/ bechamel
with avocado & black bean salsa
black pepper crusted w/ mashed potatoes
w/mirepoix over soft polenta