Tonight’s Specials




+ Chilled Fresh English Pea Veloute    14.

garnished with maryland blue crabmeat


+ Grilled Baby Octopus    18.

with chive oil, braised butterbeans & mirepoix


Crispy Potato Croquettes    13.

with black truffle & white cheddar sauce


Peking Duck Roll    14.

duck confit in crispy wrapper, hoisin sauce & house slaw


+ B.L.T. Salad    14.

crispy bacon, heirloom tomato, romaine, black olive crostini & bacon vinaigrette





Malloreddus Campidanese    26.

sardinian pasta with sausage, fennel, saffron & tomato




+ Risotto         30.

herb sautéed wild gulf shrimp over exotic mushroom risotto





Fish of the day:


Halibut        34.

lemon & caper emulsion & ragout of: baby artichokes, eggplant & tomato


Cioppino        32.

monkfish, shrimp, scallops, mussels & cockles in a tomato- lobster stock broth


Montauk Roll    26.

lobster salad, buttered brioche roll, house fries



Meat Special:


Heritage Pork Chop        34.

apple-raisin compote, mashed potatoes & roasted brussel sprouts