Tonight’s Specials

 

Appetizers:

 

Pierogis    14.

potato & cheese filled dumplings, pan crisped,

caramelized onions & sour cream

 

Carciofi alla Romana        18. 

fresh baby artichokes, wild gulf shrimp,

parsley, garlic & e.v.o. oil

 

 

Endive Salad          13. 

gorgonzola, toasted walnuts & creamy gorgonzola dressing

 

Pasta:

 

Fettuccine Amatriciana    26.

fresh ribbon pasta with bacon- onion- tomato sauce

 

 

Risotto:

 

+ Risotto          30.

forest mushroom & goat cheese

 

 

Fish of the day:

 

Medallions of Monkfish          34. 

mango glaze & coconut forbidden black rice

 

 

 

 

Meat Special:

 

Hanger Steak           35.

rosemary & soy marinated, crispy onions,

roasted potatoes & brussel sprouts