Tonight’s Specials
organic pulled chicken & mélange of organic vegetables
in our housemade chicken stock
baked with lemon, caper & breadcrumb filling
the ultimate italian finger food
chopped wild shrimp, cabbage, mushroom & mirepoix in a crispy feuille de bricke wrapper . wasabi aioli & sweet soy
caviar, house potato chips, artisan baby greens
in a sage brown butter
classic creamy arborio rice dish with four cheeses
monkfish, shrimp, p.e.i. mussels, local clams & sea scallops
in its own broth with tomato, white wine & herbs
butter toasted brioche roll with lobster & thai coconut sauce
with house fries
petit filet mignon, petit veal flank steak, fennel sausage
salmoriglio drizzle & crispy potato wedges