Tonight’s Specials




Burrata       16.

roasted peach, baby greens, sweet balsamic reduction


Maryland Blue Crab Cake        17. 

house remoulade & lentil salad


Torre de Pollo        16. 

layers of organic pulled chicken, crispy tortilla,

pickled jalapeno, guacamole & queso fresca


Farmers Salad          14. 

speck, tomato, cucumber, red onion,

Makinajian organic baby greens & house vinaigrette 





Fettucine Al’ Fredo         29.

shrimp, creamy al’ fredo sauce, fresh ribbon pasta




+ Risotto          32.

seared sea scallops, baby arugula & peas 

in champagne-citrus risotto



Fish of the day:


Roasted Grouper          40. 

lemon-thyme sauce with summer vegetables




Meat Special:


BBQ Grill           45.

petit filet mignon, veal flank steak & fennel sausage 

bourbon bbq sauce & potatoes boulangerie