Tonight’s Specials

 

Appetizers:

 

Potato Pie    14.

With prosciutto, brie & caramelized onions

 

Shrimp Tempura          16. 

Wild gulf shrimp, crispy tempura batter, sesame slaw 

 

Bibb Salad          13. 

Sundried tomato, haricot verts,  beets & lemon aioli

 

 

 

Pasta:

 

Pappardelle      25.

With slow braised lamb ragout

 

Lobster Mac n Cheese      28.

Diced ½ lobster & truffled cheese sauce baked pasta

 

 

Risotto:

 

+ Risotto         30.

Tender pulled duck confit & forest mushrooms

 

 

Fish of the day:

 

Roasted Halibut         35. 

In a winter vegetable brood with:

celery root, parsnip, carrot & escarole

 

 

 

Meat Special:

 

Butcher’s Trio          40. 

Petit filet mignon, heritage pork tenderloin & duck breast

Salmoriglio drizzle & mashed potatoes