Tonight’s Specials




House Cured Salmon    15.

marinated artichoke hearts & lemon vinaigrette


Crispy Brie ‘Spiedini’    14.

pan fried, cauliflower crust, caramelized onions


Iceberg Wedge          13. 

with berkshire bacon bits & gorgonzola dressing  


Classic Carpaccio          16. 

raw & organic filet mignon pounded thin

aged parmesan, baby arugula & citrus vinaigrette



Lasagna Primavera  24.

baked with fresh pasta, vegetables & b├ęchamel with fresh tomato concasse 


Homemade Seafood Ravioli  28.

seafood mousse filling & lobster infused tomato sauce 




+ Risotto         28.

pulled duck confit, forest mushrooms & parmesan


Fish of the day:


Grilled Swordfish          32. 

artichoke- eggplant- tomato ragout & jasmine rice



Meat Special:


Roasted Loin of Venison          35. 

mushroom demi glace & truffled potato croquettes 


Filet Mignon      45.

gorgonzola crust, peppercorn sauce, potato rosti