Tonight’s Specials

 

Appetizers:

 

+ Chilled Fresh English Pea Veloute    14.

garnished with maryland blue crabmeat

 

+ Grilled Baby Octopus    18.

with chive oil, braised butterbeans & mirepoix

 

Crispy Potato Croquettes    13.

with black truffle & white cheddar sauce

 

Peking Duck Roll    14.

duck confit in crispy wrapper, hoisin sauce & house slaw

 

+ B.L.T. Salad    14.

crispy bacon, heirloom tomato, romaine, black olive crostini & bacon vinaigrette

 

 

Pasta:

 

Malloreddus Campidanese    26.

sardinian pasta with sausage, fennel, saffron & tomato

 

Risotto:

 

+ Risotto         30.

herb sautéed wild gulf shrimp over exotic mushroom risotto

 

 

 

 

Fish of the day:

 

Halibut        34.

lemon & caper emulsion & ragout of: baby artichokes, eggplant & tomato

 

Cioppino        32.

monkfish, shrimp, scallops, mussels & cockles in a tomato- lobster stock broth

 

Montauk Roll    26.

lobster salad, buttered brioche roll, house fries

 

 

Meat Special:

 

Heritage Pork Chop        34.

apple-raisin compote, mashed potatoes & roasted brussel sprouts