Tonight’s Specials
garnished with grated parmesan & house croutons+ Bistro Salad
bruschetta with crispy ham lotto & honey
pistachio pesto breadcrumbs & Sardinian pecorino
duck confit, crispy feuille de brick, shredded carrots,
baby greens & orange dressing
Sardinian pasta with creamy egg, onion & bacon sauce
fennel sausage, broccoli rabe & parmesan risotto
halibut, wild shrimp, Maryland crab & p.e.I. mussels
in a cherry tomato & saffron infused fish broth
with herb aioli crouton
soy-ginger marinade & crispy potato wedges