Tonight’s Specials




+ Lobster Chowder       16.

a lobster bisque base with corn, potato, peppers, mirepoix 

with a crabmeat garnish


  + Carciofi alla Guidia     22.

wild gulf shrimp & fresh baby artichokes 

sauteed with parsley, lemon zest, garlic & e.v.o. oil 


+ Insalata Grazie        15.

gorgonzola, pomegranate seeds, sliced pear, baby arugula & white balsamic


+ Italian Baby Back Ribs       18.

tomato braised with murasaki potato flan

(murasaki: an heirloom white sweet potato grown by deep root farms)




Pasta & Risotto 


+ Risotto del Mare        38.

port wine demi glace, tender duck leg confit & truffled pecorino risotto 


Nino’s Homemade Lamb Ravioli        32. 

with mint scented lamb braising reduction 






+Monkfish alla Romana         40. 


medallions of monkfish braised in white wine with artichoke hearts, tomato & capers 

served over jasmine rice


+ Cajun Rubbed Skirt Steak        44.

d’artangnan sourced, domestic small farm raised wagyu 

roasted poblano salsa, roasted potatoes & brussel sprouts