Tonight’s Specials
garnished with house croutons & aged parmesan
Caviar, avocado, tomato, & creme fraiche
orange & red curry glazed with celery root house slaw
black truffles, organic fried egg, pecorino romano
goat cheese, lardons, toasted walnuts, pear & red wine vinaigrette
with spinach al fredo sauce
tender duck confit over wild mushroom risotto
roasted green tomato and pearl onion salsa,
jasmine rice & baby kale
apple raisin marmalade & sweet potato wedges