Tonight’s Specials
With prosciutto, brie & caramelized onions
Wild gulf shrimp, crispy tempura batter, sesame slaw
Sundried tomato, haricot verts, beets & lemon aioli
With slow braised lamb ragout
Diced ½ lobster & truffled cheese sauce baked pasta
Tender pulled duck confit & forest mushrooms
In a winter vegetable brood with:
celery root, parsnip, carrot & escarole
Petit filet mignon, heritage pork tenderloin & duck breast
Salmoriglio drizzle & mashed potatoes