Tonight’s Specials

Appetizers:

++ Broccoli & Spring Pea Bisque        14.

 garnished with parmesan cheese & house made croutons 

 + Roasted Garlic & Nettle Vichyssoise        18. 

garnished with crab salad 

+ Grilled Lamb Chop       20.

over greek salad & tzatziki sauce

+ Burnt Broccoli         16.

w/ cherry peppers & burrata fondue 

+ Chile Poblano en Nogada      18.

beef & pea stuffed poblano pepper w/ walnut cream sauce

Pasta & Risotto 

+Risotto         32.

seared sea scallop over risotto primavera

Stuffed Manicotti        28.

sundried tomato, sausage & broccoli rabe w/ bechamel 

Entrees:

+ Blackened Swordfish        38.

with avocado & black bean salsa 

+ Grilled Hanger Steak       42.

black pepper crusted w/ mashed potatoes 

+ Braised Pork Shank        38.

 w/mirepoix over soft polenta