Our Chef’s Specials

Appetizers:

+ Lobster Bisque          18.

garnished with maryland crabmeat

* + House Cured Lox    20.

sardinian potato salad with leeks, roasted peppers & house vinaigrette

+* Carpaccio Cipriana     22.

d’artagnan sourced top round of wagyu beef, served raw

thinly sliced, classic carpaccio sauce, baby arugula

Crab Cake     20.

homemade tartar sauce & boston bibb chiffonade

Pasta & Risotto 

Homemade Ravioli        30.        

veal stuffed ravioli in a creamy wild mushroom sauce

Lasagna Primavera        28.        

baked layers of fresh pasta sheets, bechamel, ragout of vegetables, fresh tomato & parmesan

+ Risotto del Mare      39.

creamy arborio rice dish with wild shrimp, sea scallops,

baby calamari, p.e.i. mussels, maryland crabmeat & maine lobster

Entrees:

+ Dayboat Halibut      40.

saute of artichokes, cherry tomatoes, capers, white wine & garlic

served with jasmine rice

+ * Roasted Sirloin of Lamb    42.

d’artagnan sourced small farm raised australian lamb

salmoriglio drizzle, roasted potatoes & brussel sprouts