Tonight’s Specials

 

Appetizers:

 

House Cured Salmon    15.

marinated artichoke hearts & lemon vinaigrette

 

Crispy Brie ‘Spiedini’    14.

pan fried, cauliflower crust, caramelized onions

 

Iceberg Wedge          13. 

with berkshire bacon bits & gorgonzola dressing  

 

Classic Carpaccio          16. 

raw & organic filet mignon pounded thin

aged parmesan, baby arugula & citrus vinaigrette

Pasta:

 

Lasagna Primavera  24.

baked with fresh pasta, vegetables & b├ęchamel with fresh tomato concasse 

 

Homemade Seafood Ravioli  28.

seafood mousse filling & lobster infused tomato sauce 

 

Risotto:

 

+ Risotto         28.

pulled duck confit, forest mushrooms & parmesan

 

Fish of the day:

 

Grilled Swordfish          32. 

artichoke- eggplant- tomato ragout & jasmine rice

 

 

Meat Special:

 

Roasted Loin of Venison          35. 

mushroom demi glace & truffled potato croquettes 

 

Filet Mignon      45.

gorgonzola crust, peppercorn sauce, potato rosti