Our Chef’s Specials

 

Appetizers:

 

+  Gazpacho          15.

cold summer soup with a blend of tomato, bell pepper,

cucumber, onion & garlic . garnished with pepper relish

 

+ * Carpaccio alla Cipriani    24.

raw & thinly sliced wagyu top round garnished with worcestshire aioli & fresh cracked black pepper

  

Napoleon      26.

stacked layers of crab & lobster salad, crispy feuille de bricke & avocado mousse

    

+ Street Tacos     18.

shredded pork, black bean & corn salsa, pico di gallo, corn tortilla

 

   

  

Pasta & Risotto 

 

Ravioli del Mare       34.        

halibut, shrimp & scallop filled ravioli with fresh tomato sauce

 

 

+ Risotto Nero      40.

a black risotto flavored with squid ink & topped with herb sauteed wild gulf shrimp

  

 

Entrees:

 

+ Roasted Halibut      45.

crispy zucchini & summer squash puree

 

+ Scarpariello    30.

organic chicken thighs braised in white wine with fennel sausage, bell pepper, hot cherry peppers, onion, garlic, fingerling potatoes

 

+ Porchetta     46.

slow roasted organic suckling pork roast, herb & spice rub, salmoriglio, mashed potatoes