Tonight’s Specials

 

Appetizers:

 

Curried Cauliflower Bisque          12.

 

Petit Lobster Roll              17.

with house slaw

      

Crispy Shrimp Spring Roll            14. 

feta, watermelon, beets & baby arugula    

    

   

 

Pasta 

 

Lobster & North Fork Corn Ravioli       35.

homemade with sauce a l’ americaine

 

 

Entrees:

  

Risotto del Mare       32.

p.e.i. mussels & asparagus

 

 Roasted Halibut        40.

lemon-thyme beurre blanc & ragout of

local corn, heirloom zucchini & cabbage

 

Skirt Steak         38.

soy- ginger marinated with vegetable fried rice