baguette board with pecorino, olives, nino’s famous caponata, sea salted butter
16.
saffron- mozzarella risotto balls w tomato dipping sauce
15.
crispy baby artichokes with beet & goat cheese fondue
19.
baked naked eggplant, tomato sauce, parmesan,
fresh mozzarella & basil
18.
fresh mozzarella, house roasted bell peppers, organic tomatoes & basil
18.
steamed in your choice of broth:
spiced tomato, white wine, fresh herbs & nino’s fury
or yellow curry with lemongrass, coconut milk & ginger
17.
crispy, semolina dusted, lemon aioli
18.
naked calamari sautéed with spiced tomato sauce, capers, onion & black olives
20.
honey wasabi, tuloom chips, sesame seeds
22.
goat cheese, toasted almonds, grapefruit, fennel, baby arugula, white balsamic vinaigrette
15. app / 19. main
feta, black olives, tomatoes, cucumber, bell pepper, red onion, baby romaine & herb vinaigrette
15. app / 19. main
grana padano, house croutons, baby romaine, (anchovy free) caesar dressing
14. app / 18. main
organic chicken: 12.
wild gulf shrimp: 14.
king salmon filet: 16.
fresh hand cut ribbon pasta with veal meatballs
& fennel sausage in its own tomato sauce
30.
strands of fresh spinach & semolina pasta with
wild mushrooms, truffle oil & cream
29.
hand rolled scroll shaped pasta with
crumbled fennel sausage, peas, tomato & cream
28.
thick strand pasta grated parmesan & black pepper
27.
spinach & ricotta filling with house meat bolognese
28.
arborio rice preparation of the day
p/a
lemon- caper beurre blanc, crispy chorizo, wilted baby kale, baby potatoes
40.
lightly seared, wasabi aioli, sweet soy, jasmine rice primavera
45.
roasted filet, balsamic pearls, ragout of: baby artichokes, caramelized fennel & roasted potatoes
43.
sea scallops with tomato, black olive & caper sauce over vegetable rice
39.
grilled octopus tendril, salmoriglio drizzle, warm sardinian potato salad
38.
wild gulf shrimp, savory yellow curry, jasmine rice, haricot verts, mango chutney
38.
organic chicken cutlet, pounded thin & lightly breaded, baby arugula, fresh mozzarella, red onion, cherry tomatoes & balsamic vinaigrette
28.
organic chicken thighs, fennel sausage, spicy peppers, sweet bell pepper, onion, lemon & white wine
29.
organic ½ chicken, herb pan jus, roasted brussel sprouts & baby potatoes
34.
egg + flour dusted organic cutlet, lemon & caper sauce, garlicky broccoli rabe
29.
veal cutlet, prosciutto & our own sage,
demi glace & mashed potatoes
36.
berkshire bacon, aged irish cheddar & caramelized onion jam
brioche bun, tomato & lettuce, house parmesan fries
29.
grilled 14 oz painted hills farm shell steak, spicy gorgonzola au poivre sauce, truffled herb house fries
65.
* this menu item is cooked to order . consuming raw and undercooked meat may increase your risk of food bourne illness especially if you have certain medical conditions.