Appetizers

+ Sea Scallops

pan golden with balsamic-truffled aioli & wilted baby spinach

18.

Shrimp Cocktail

5 wild gulf shrimp, poached & chilled, grappa sauce, cocktail sauce, sliced avocado

19.

+Tuna Tartare*

sushi grade, srirachi aioli, sliced avocado, baby greens

18.

+ Sicilian Kissed Calamari

sautéed fresh baby calamari in a spiced tomato sauce with black olives & capers

18.

Crispy Calamari

semolina crusted baby calamari, flash fried, tomato dipping sauce

16.

+ P.E.I. Mussels

steamed in a savory yellow curry broth

16.

+ Fresh Bufala Mozzarella

Caprese style with: tomatoes, house roasted peppers, basil

16.

Salads

+ Cauliflower Salad

cheddar curds, pumpkin seeds, shaved brussel sprouts, dried cherries, roasted cauliflower, orange-honey vinaigrette

14.app / 18.main

+ Arugula Panzanella Salad

organic cherry tomatoes, english cucumbers, red onion, baby arugula, house croutons & red wine vinaigrette

12.app/ 16.main

++Caesar

grana padano slivers, house croutons, baby romaine, (anchovy free) caesar dressing

12.app /16.main 

to any entree salad add:

organic chicken: 10.

wild gulf shrimp: 12.

king salmon filet: 14.

Main Course

+ Shrimp Curry

fresh gulf shrimp, yellow curry reduction, jasmine rice, haricot verts, spiced mango chutney

30.

++ Tuna*

sushi grade #1 center cut, pan seared, wasabi aioli, sweet soy, jasmine rice, haricot verts

36.

+ Ora King Salmon*

with warm orange – mustard vinaigrette & organic quinoa primavera

32.

+ Paella

shrimp, scallops, calamari, mussels, chorizo, spiced chicken, saffron rice 

34.

Nonna’s Melanzane

fresh eggplant- tomato  ragout, penne pasta & fresh ricotta

24.

Potato Gnocchi

with homemade pesto & fresh tomato sauce

24.

Spinach & Ricotta Ravioli

with prosciutto, mushroom & peas in a sage- brown butter

26.

Cavatelli

scroll shaped, basil, organic filet mignon bolognese

25.

Kale Al Fredo

cheese tortellini in a creamy al fredo sauce with baby kale

26.

+ Capricciosa

organic chicken cutlet, pounded thin & lightly gf breaded, baby arugula, fresh mozzarella, red onion, cherry tomatoes & balsamic vinaigrette

26.

Buttermilk Fried Chicken

organic ½ chicken, buttermilk brined, spicy fried crust, herb gravy, mashed potatoes, greens beans

28.

++ Grass Fed Burger*

fresh mozzarella, berkshire bacon, brioche bun, tomato & lettuce, spiced tomato jam, house parmesan fries

24.

++ Steak Frites*

painted hills farm / grass fed / grilled shell steak with spicy gorgonzola-peppercorn sauce & house fries

40.

+ Beef Bourguignon

grass fed short rib, crispy lardons, dijon, baby carrots, fingerling potatoes, pearl onions, rich beef- red wine broth

34.

gluten free pasta available upon request
+ Naturally Gluten Free ++ GF Upon Request requires modifications

* this menu item is cooked to order . consuming raw and undercooked meat may increase your risk of food bourne illness especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.