Stuzzichini
little snacks to start & to share
little snacks to start & to share
baguette board with pecorino, caponata, sea salted butter
14.
thinly sliced, asparagus spears, e.v.o. oil
16.
petit fried fresh mozzarella ‘sandwiches’ with caramelized onion jam
13.
smashed butterbean hummus / avocado mousse / eggplant caponata
7. each / 16. trio sampler
fried ravioli, ricotta & spinach filling, fra diavlo dipping sauce
12.
fresh mozzarella, house roasted bell peppers, organic tomatoes & basil
16.
grilled octopus over tomato, red onion, basil & vinaigrette
22.
steamed in a savory curry coconut cream broth
17.
crispy, semolina dusted, lemon aioli
17.
naked calamari sautéed with spiced tomato sauce, capers, onion & black olives
18.
honey wasabi, tuloom chips, sesame seeds
20.
pan golden, pickled leeks, roasted sweet peppers
22.
duck confit, bourbon bbq glaze, aged irish cheddar, petit naan
17.
14. app / 18. main
gorgonzola, crispy bacon, red onion, toasted hazelnuts, artisan baby greens, red wine vinaigrette
cheddar curds, pumpkin seeds, brussel sprouts chiffonade, dried cranberries, , orange-honey vinaigrette
organic cherry tomatoes, english cucumbers, red onion, house croutons, basil & red wine vinaigrette
grana padano, house croutons, baby romaine, (anchovy free) caesar dressing
organic chicken: 10.
wild gulf shrimp: 12.
king salmon filet: 14.
fresh ribbon pasta with wild shrimp & roasted ratatouille
30.
delicate crepes stuffed with ricotta, saffron & eggplant / baked with béchamel, fresh tomato & parmesan
26.
hand rolled scroll shaped pasta with filet mignon bolognese
28.
thick strand pasta, guanciale, egg, onion & black pepper
27.
spinach & ricotta filling with wild mushrooms, demi glace, cream
28.
arborio rice preparation of the day
p/a
lemon- caper beurre blanc, crispy chorizo, wilted baby kale, baby potatoes
38.
lightly seared, wasabi aioli, sweet soy, jasmine rice, haricot verts
42.
horseradish crusted, dill creme fraiche, lemon & caraway braised savoy cabbage
38.
wild gulf shrimp, savory yellow curry, jasmine rice, haricot verts, mango chutney
32.
shrimp, scallops, calamari, mussels, chorizo, spiced chicken, peas, sweet pepper, saffron rice
38.
organic chicken cutlet, pounded thin & lightly breaded, baby arugula, fresh mozzarella, red onion, cherry tomatoes & balsamic vinaigrette
30.
organic ½ chicken, herb pan jus, roasted brussel sprouts & baby potatoes
34.
berkshire bacon, aged irish cheddar & caramelized onion jam
brioche bun, tomato & lettuce, house parmesan fries
26.
grilled 14 oz painted hills farm shell steak, spicy gorgonzola au poivre sauce, truffled herb house fries
48.
red wine braised short rib of beef, lardons, carrots, baby potatoes, herbs de provence, pearl onions, dijon
42.
* this menu item is cooked to order . consuming raw and undercooked meat may increase your risk of food bourne illness especially if you have certain medical conditions.