Stuzzichini

little snacks to start & to share

PANE CON AMORE

baguette board with pecorino, caponata, sea salted butter 

14.

+ PROSCIUTTO DI PARMA

thinly sliced, asparagus spears, e.v.o. oil 

16.

MOZZARELLA CARROZZA

petit fried fresh mozzarella ‘sandwiches’ with caramelized onion jam

13.

DIPS & SPREADS with toasted pita

smashed butterbean hummus / avocado mousse / eggplant caponata

7. each / 16. trio sampler

RAVIOLI FRITTI

fried ravioli, ricotta & spinach filling, fra diavlo dipping sauce

12.

Antipasto

+ CAPRESE

fresh mozzarella, house roasted bell peppers, organic tomatoes & basil

16.

+ POLPO

grilled octopus over tomato, red onion, basil & vinaigrette

22.

+ P.E.I. MUSSELS

steamed in a savory curry coconut cream broth

17.

CALAMARI FRITTI

crispy, semolina dusted, lemon aioli

17.

+ SICILIAN KISSED CALAMARI

naked calamari sautéed with spiced tomato sauce, capers, onion & black olives

18.

++ * TUNA TARTARE

honey wasabi, tuloom chips, sesame seeds

20.

+ DAYBOAT SEA SCALLOPS

pan golden, pickled leeks, roasted sweet peppers

22.

DUCK PIZZETTE

duck confit, bourbon bbq glaze, aged irish cheddar, petit naan

17.

Insalate

14. app  /   18. main

+ BISTRO SALAD

gorgonzola, crispy bacon, red onion, toasted hazelnuts, artisan baby greens, red wine vinaigrette

+ CAULIFLOWER FLORETS

cheddar curds, pumpkin seeds, brussel sprouts chiffonade, dried cranberries, , orange-honey vinaigrette

++ PANZANELLA

organic cherry tomatoes, english cucumbers, red onion, house croutons, basil & red wine vinaigrette

++ CLASSIC CAESAR

grana padano, house croutons, baby romaine, (anchovy free) caesar dressing

 

to any entree salad add:

organic chicken: 10.

wild gulf shrimp: 12.

king salmon filet: 14.

++ Primi

FETTUCCINE

fresh ribbon pasta with wild shrimp & roasted ratatouille

30.

CREPES

delicate crepes stuffed with ricotta, saffron & eggplant / baked with béchamel, fresh tomato & parmesan

26.

CAVATELLI

hand rolled scroll shaped pasta with filet mignon bolognese

28.

BUCATINI CARBONARA

thick strand pasta, guanciale, egg, onion & black pepper 

27.

RAVIOLI

spinach & ricotta filling with wild mushrooms, demi glace, cream

28.

+ RISOTTO

arborio rice preparation of the day

p/a

Pesce

+ BRANZINO

lemon- caper beurre blanc, crispy chorizo, wilted baby kale, baby potatoes

38.

+*  TUNA

lightly seared, wasabi aioli, sweet soy, jasmine rice, haricot verts

42.

++ NOVIA SCOTIA SALMON

horseradish crusted, dill creme fraiche, lemon & caraway braised savoy cabbage

38.

+ SHRIMP CURRY

wild gulf shrimp, savory yellow curry, jasmine rice, haricot verts, mango chutney

32.

Secondi

+ PAELLA

shrimp, scallops, calamari, mussels, chorizo, spiced chicken, peas, sweet pepper, saffron rice

38.

+ CAPRICCIOSA

organic chicken cutlet, pounded thin & lightly gf breaded, baby arugula, fresh mozzarella, red onion, cherry tomatoes & balsamic vinaigrette

30.

+ CHICKEN UNDER A BRICK

organic ½ chicken, herb pan jus, roasted brussel sprouts & baby potatoes

34.

++ * BISTRO BURGER

berkshire bacon, aged irish cheddar & caramelized onion jam

brioche bun, tomato & lettuce, house parmesan fries

26.

++ * STEAK FRITES

grilled 14 oz painted hills farm shell steak, spicy gorgonzola au poivre sauce, truffled herb house fries

48.

+BEEF BOURGUIGNON

red wine braised short rib of beef, lardons, carrots, baby potatoes, herbs de provence, pearl onions, dijon

42.

gluten free pasta available upon request
+ Naturally Gluten Free ++ GF Upon Request requires modifications

* this menu item is cooked to order . consuming raw and undercooked meat may increase your risk of food bourne illness especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.