Stuzzichini
little snacks to start & to share
little snacks to start & to share
baguette board with pecorino, olives, nino’s famous caponata, sea salted butter
16.
thinly sliced, marinated baby artichokes, e.v.o. oil
20.
saffron- mozzarella risotto balls w tomato dipping sauce
15.
petit fried fresh mozzarella ‘sandwiches’ with caramelized onion jam
16.
smashed butterbean hummus / avocado mousse / eggplant caponata
8. each / 18. trio sampler
fried ravioli, ricotta & spinach filling, fra diavlo dipping sauce
14.
fresh mozzarella, house roasted bell peppers, organic tomatoes & basil
18.
grilled octopus over tomato, red onion, basil & vinaigrette
22.
steamed in a savory curry coconut cream broth
17.
crispy, semolina dusted, lemon aioli
18.
naked calamari sautéed with spiced tomato sauce, capers, onion & black olives
20.
honey wasabi, tuloom chips, sesame seeds
20.
blackened scallops, summer corn & avocado
22.
crispy baby artichokes with beet & goat cheese fondue
19.
baked naked eggplant, tomato sauce, parmesan,
fresh mozzarella & basil
18.
14. app / 18. main
gorgonzola, crispy bacon, red onion, toasted hazelnuts, artisan baby greens, red wine vinaigrette
cheddar curds, pumpkin seeds, brussel sprouts chiffonade, dried cranberries, , orange-honey vinaigrette
organic cherry tomatoes, english cucumbers, red onion, house croutons, basil & red wine vinaigrette
grana padano, house croutons, baby romaine, (anchovy free) caesar dressing
organic chicken: 12.
wild gulf shrimp: 14.
king salmon filet: 16.
fresh hand cut ribbon pasta with veal meatballs
& fennel sausage in its own tomato sauce
30.
strands of fresh spinach & semolina pasta with
wild mushrooms, truffle oil & cream
29.
hand rolled scroll shaped pasta with
crumbled fennel sausage, peas, tomato & cream
28.
thick strand pasta grated parmesan & black pepper
27.
spinach & ricotta filling with house meat bolognese
28.
arborio rice preparation of the day
p/a
lemon- caper beurre blanc, crispy chorizo, wilted baby kale, baby potatoes
39.
lightly seared, wasabi aioli, sweet soy, jasmine rice, haricot verts
44.
horseradish crusted, dill creme fraiche, lemon & caraway braised savoy cabbage
42.
wild gulf shrimp, savory yellow curry, jasmine rice, haricot verts, mango chutney
36.
shrimp, scallops, calamari, mussels, chorizo, spiced chicken, peas, sweet pepper, saffron rice
42.
organic chicken cutlet, pounded thin & lightly breaded, baby arugula, fresh mozzarella, red onion, cherry tomatoes & balsamic vinaigrette
30.
organic ½ chicken, herb pan jus, roasted brussel sprouts & baby potatoes
36.
organic cutlet, prosciutto & our own sage,
demi glace & mashed potatoes
29.
egg + flour dusted organic cutlet, lemon & caper sauce, garlicky broccoli rabe
29.
berkshire bacon, aged irish cheddar & caramelized onion jam
brioche bun, tomato & lettuce, house parmesan fries
29.
grilled 14 oz painted hills farm shell steak, spicy gorgonzola au poivre sauce, truffled herb house fries
59.
* this menu item is cooked to order . consuming raw and undercooked meat may increase your risk of food bourne illness especially if you have certain medical conditions.