Tuesday to Sunday

12:oo p.m. to 3:00 p.m.

Enjoy dining in our Secret Garden, weather permitting, or Dining Room

Private Parking located at 62 New Street 

Aperitif

 

Scones     10.

two homemade scones of the day with butter & jam

 

Dips & Spreads with toasted pita    7. each/16. trio sampler

+butterbean hummus/ +avocado mousse/ eggplant caponata

 

Mozzarella Carrozza    13.

petit fried fresh mozzarella ‘sandwiches’ with caramelized onion jam

 

 

Antipasto

 

+ Caprese     14.

fresh mozzarella, roasted bell peppers, organic tomatoes & basil

 

Baby Calamari    16.

crispy, semolina dusted, lemon aioli

 

++ Tuna Tartare    18.

honey wasabi, tuloom chips, sesame seeds

 

Duck Pizzette    17.

duck confit, bourbon bbq glaze, aged cheddar, petit naan

 

 

Salads  

10. app/14. main

 

+ Bistro Salad

gorgonzola, crispy bacon, red onion,

toasted hazelnuts, artisan baby greens, red wine vinaigrette

 

+ Cauliflower Florets

cheddar curds, pumpkin seeds, dried cranberries, brussel sprout chiffonade,  orange-honey vinaigrette

 

++ Classic Caesar

grana padano, house croutons, baby romaine, caesar dressing

 

 

add to any salad:

organic chicken cutlet    $8.

king salmon filet    $12.

wild gulf shrimp    $10.

 

 

Brunch :

+ Hobo Skillet    17.

two organic scrambled eggs baked over hash browns with bacon, aged cheddar & tomato crust . topped with sour cream

 

++ Omelete    17.

caramelized onion & goat cheese stuffed spinach omelet with whole grain toast, hash browns & berkshire bacon

 

++ Shashukka    16.

two organic eggs baked in savory tomato sauce with basil & grated pecorino /

served with toasted naan

 

Pancakes    14.

wild maine blueberries, vermont maple syrup, berkshire bacon

 

Alessandra’s Toast    16.

smashed avocado, organic tomato, feta & everything seasoning
on whole grain toast with baby arugula salad

 

Chicken & Waffles    20.

crispy organic chicken thighs with buttermilk spiced flour crust

over waffles with maple gravy

 

 

Pasta :

 

Ravioli    23.

ricotta & spinach filled with creamy wild mushroom sauce

 

Cavatelli    23.

hand rolled scroll shaped pasta with filet mignon bolognese

 

Bucatini Carbonara    22.

thick strand pasta, guanciale, egg, onion & black pepper

 

Mains :

 

++ Panini Florentine    17.

organic breaded chicken cutlet, sautéed spinach & fontina  on pressed ciabatta with sirachi aioli / served with house fries

 

++ Salmon Burger    18.

housemade salmon patty on brioche bun

with chipotle aioli, avocado, lettuce & tomato / served with house fries

 

++ Chicken BLT    17.

organic chicken cutlet on pretzel bun

with herb mayo, bacon, lettuce & tomato / served with house fries

 

++ Bistro Burger    24.

berkshire bacon, aged irish cheddar, caramelized onion jam,

brioche bun, tomato & lettuce & house fries