Saturday & Sunday

12:oo p.m. to 3:00 p.m.

Enjoy dining in our Secret Garden, weather permitting, or Dining Room

Private Parking located at 62 New Street 

Aperitif

 

Scones     10.

two homemade scones of the day with butter & jam

 

Dips & Spreads with toasted pita    7. each/16. trio sampler

+butterbean hummus/ +avocado mousse/ eggplant caponata

 

Mozzarella Carrozza    13.

petit fried fresh mozzarella ‘sandwiches’ with caramelized onion jam

 

Potato Croquettes   with gorgonzola sauce    12.

 

Antipasto

 

Caprese     16.

fresh mozzarella, roasted bell peppers, organic tomatoes & basil

 

Baby Calamari    16.

crispy, semolina dusted, lemon aioli

 

Polpo    18.

grilled octopus over tomato, red onion, basil & vinaigrette

 

Tuna Tartare    18.

honey wasabi, tuloom chips, sesame seeds

 

Duck Pizzette    17.

duck confit, bourbon bbq glaze, aged cheddar, petit naan

 

 

Salads  

14. app/18. main

 

Bistro Salad

gorgonzola, crispy bacon, red onion,

toasted hazelnuts, artisan baby greens, red wine vinaigrette

 

Cauliflower Florets

cheddar curds, pumpkin seeds, dried cranberries, brussel sprout chiffonade,  orange-honey vinaigrette

 

Classic Caesar

grana padano, house croutons, baby romaine, caesar dressing

 

 

add to any salad:

organic chicken cutlet    $10.

king salmon filet    $14.

wild gulf shrimp    $12.

 

 

Brunch :

Hobo Skillet    20.

two organic scrambled eggs baked over hash browns with bacon, aged cheddar & tomato crust . topped with sour cream

 

Omelete    20.

caramelized onion & goat cheese stuffed spinach omelet with whole grain toast, hash browns & berkshire bacon

 

Shashukka    18.

two organic eggs baked in savory tomato sauce with basil & grated pecorino / served with toasted naan

 

Pancakes    18.

wild maine blueberries, vermont maple syrup, berkshire bacon

 

Alessandra’s Toast    18.

smashed avocado, organic tomato, feta & everything seasoning
on whole grain toast with baby arugula salad

 

Chicken & Waffles    24.

crispy organic chicken thighs with buttermilk spiced flour crust

over waffles with maple gravy

 

 

Pasta :

 

Crepes    26.

delicate crepes stuffed with ricotta, saffron & eggplant

baked with bechamel, fresh tomato & parmesan

 

Cavatelli    28.

hand rolled scroll shaped pasta with filet mignon bolognese

 

Bucatini Carbonara    27.

thick strand pasta, guanciale, egg, onion & black pepper

 

Mains :

 

Branzino    36.

lemon mignonette, crispy chorizo, wilted baby kale, baby potatoes

 

Risotto    28.

nino’s famous mushroom risotto with black truffle butter

 

Salmon Burger    24.

housemade salmon patty on brioche bun

with chipotle aioli, avocado, lettuce & tomato / served with house fries

 

Chicken BLT    20.

organic chicken cutlet on pretzel bun

with herb mayo, bacon, lettuce & tomato / served with house fries

 

Bistro Burger    26.

berkshire bacon, aged irish cheddar, caramelized onion jam,

brioche bun, tomato & lettuce & house fries