Tuesday to Sunday

12:oo p.m. to 3:00 p.m.

Enjoy dining in our Secret Garden, weather permitting, or Dining Room

Private Parking located at 62 New Street 



Scones     10.

two homemade scones of the day with butter & jam


Dips & Spreads with toasted pita    7. each/16. trio sampler

+butterbean hummus/ +avocado mousse/ eggplant caponata


Mozzarella Carrozza    13.

petit fried fresh mozzarella ‘sandwiches’ with caramelized onion jam


Potato Croquettes   with gorgonzola sauce    12.




Caprese     14.

fresh mozzarella, roasted bell peppers, organic tomatoes & basil


Baby Calamari    16.

crispy, semolina dusted, lemon aioli


Tuna Tartare    18.

honey wasabi, tuloom chips, sesame seeds


Duck Pizzette    17.

duck confit, bourbon bbq glaze, aged cheddar, petit naan




10. app/14. main


Bistro Salad

gorgonzola, crispy bacon, red onion,

toasted hazelnuts, artisan baby greens, red wine vinaigrette


Cauliflower Florets

cheddar curds, pumpkin seeds, dried cranberries, brussel sprout chiffonade,  orange-honey vinaigrette


Classic Caesar

grana padano, house croutons, baby romaine, caesar dressing



add to any salad:

organic chicken cutlet    $8.

king salmon filet    $12.

wild gulf shrimp    $10.



Brunch :

Hobo Skillet    17.

two organic scrambled eggs baked over hash browns with bacon, aged cheddar & tomato crust . topped with sour cream


Omelete    17.

caramelized onion & goat cheese stuffed spinach omelet with whole grain toast, hash browns & berkshire bacon


Shashukka    16.

two organic eggs baked in savory tomato sauce with basil & grated pecorino / served with toasted naan


Pancakes    14.

wild maine blueberries, vermont maple syrup, berkshire bacon


Alessandra’s Toast    16.

smashed avocado, organic tomato, feta & everything seasoning
on whole grain toast with baby arugula salad


Chicken & Waffles    20.

crispy organic chicken thighs with buttermilk spiced flour crust

over waffles with maple gravy



Pasta :


Crepes    21.

delicate crepes stuffed with ricotta, saffron & eggplant

baked with bechamel, fresh tomato & parmesan


Cavatelli    23.

hand rolled scroll shaped pasta with filet mignon bolognese


Bucatini Carbonara    22.

thick strand pasta, guanciale, egg, onion & black pepper


Mains :


Panini Florentine    17.

organic breaded chicken cutlet, sautéed spinach & fontina  on pressed ciabatta with sirachi aioli / served with house fries


Salmon Burger    18.

housemade salmon patty on brioche bun

with chipotle aioli, avocado, lettuce & tomato / served with house fries


Chicken BLT    17.

organic chicken cutlet on pretzel bun

with herb mayo, bacon, lettuce & tomato / served with house fries


Bistro Burger    24.

berkshire bacon, aged irish cheddar, caramelized onion jam,

brioche bun, tomato & lettuce & house fries