About Us



The original Red restaurant opened its doors in the fall of 2000 & since then has evolved into one of Huntington’s finest restaurants.

Red’s kitchen showcases local & organic ingredients to create a menu of refined new American fare. Our chef’s hand select our seafood straight from the market in Hunts Point, while our meat is sourced from small farms, organically & humanely raised. We are proud to support our friends at Makinajian Farms, using their organic eggs year round & their organic produce when in-season. Each dish is made from scratch with only the best ingredients available. To pair with your dinner is an award-winning wine list, featuring family owned, small production wineries.

Winter/Spring 2022

indoor seating & curbside takeout available/ reservations strongly suggested

largest table available seats 6 guests

reservations are booked for 2 hour seatings

we are currently not booking private events or large gatherings




Hours of Operation

lunch + brunch

Tuesday to Sunday

12:00 p.m. to 3:00 p.m.


dinner 6 days

Tuesday to Sunday

starting at 4:00 p.m.