The original Red restaurant opened its doors in the fall of 2000 & since then has evolved into one of Huntington’s finest restaurants.
Red’s kitchen showcases local & organic ingredients to create a menu of refined new American fare. Our chef’s hand select our seafood straight from the market in Hunts Point, while our meat is sourced from small farms, organically & humanely raised. We are proud to support our friends at Makinajian Farms, using their organic eggs year round & their organic produce when in-season. Each dish is made from scratch with only the best ingredients available. To pair with your dinner is an award-winning wine list, featuring family owned, small production wineries.
Executive Chef / Owner :
General Manager/ Wine Director:
Head Chefs :
4:00 p.m. to 9:00 p.m.
4:00.m. to 10:00 p.m.
Reservations are accepted for all size parties & highly recommended Friday & Saturday evenings.
PRIVATE PARKING is available directly behind the restaurant on New Street. After parking, enter through the secret garden & proceed to the podium inside the restaurant.
Red is available for on-premise private events any afternoon of the week with a minimum of thirty adult guests. Catering off premise is also available.
Seasonal Al Fresco dining in our Secret Garden