The original Red restaurant opened its doors in the fall of 2000 & since then has evolved into one of Huntington’s finest restaurants.
Red’s kitchen showcases local & organic ingredients to create a menu of refined new American fare. Our chef’s hand select our seafood straight from the market in Hunts Point, while our meat is sourced from small farms, organically & humanely raised. We are proud to support our friends at Makinajian Farms, using their organic eggs year round & their organic produce when in-season. Each dish is made from scratch with only the best ingredients available. To pair with your dinner is an award-winning wine list, featuring family owned, small production wineries.
very limited outdoor & indoor seating / reservations strongly suggested
largest table available seats 6 guests
reservations are booked for 2 hour seatings
we are currently not booking private events or large gatherings
masks are optional
Saturday & Sunday
12:00 to 3:00 p.m.
Tuesday to Sunday
starting at 4:00 p.m.