About Us

 

 

The original Red restaurant opened its doors in the fall of 2000 & since then has evolved into one of Huntington’s finest restaurants.

Red’s kitchen showcases local & organic ingredients to create a menu of refined new American fare. Our chef’s hand select our seafood straight from the market in Hunts Point, while our meat is sourced from small farms, organically & humanely raised. We are proud to support our friends at Makinajian Farms, using their organic eggs year round & their organic produce when in-season. Each dish is made from scratch with only the best ingredients available. To pair with your dinner is an award-winning wine list, featuring family owned, small production wineries.

Summer 2020

very limited outdoor & indoor seating / reservations strongly suggested

largest table available seats 6 guests

reservations are booked for 2 hour seatings

we are currently not booking private events or large gatherings

guests must wear masks when not seated at their table

 

 

Hours of Operation

lunch

Saturday & Sunday

12:00 to 3:00 p.m.

dinner

Wednesday to Sunday

starting at 4:00 p.m.