About Us

The original Red restaurant opened its doors in the fall of 2000 & since then has evolved into one of Huntington’s finest restaurants.

Red’s kitchen showcases local & organic ingredients to create a menu of refined new American fare. Our chef’s hand select our seafood straight from the market in Hunts Point, while our meat is sourced from small farms, organically & humanely raised. We are proud to support our friends at Makinajian Farms, using their organic eggs year round & their organic produce when in-season. Each dish is made from scratch with only the best ingredients available. To pair with your dinner is an award-winning wine list, featuring family owned, small production wineries.

Executive Chef / Owner :

Nino Antuzzi

General Manager/ Wine Director:

Kelley Danek

Head Chefs :

Orlando Garcia

Curbside Hours of Operation:

Tuesday thru Saturday

Kitchen: 4:00.m. to 8:00 p.m.

Phone lines are open from 2p.m. to 8p.m. Tues- Sat


Reservations are accepted for all size parties & highly recommended Friday & Saturday evenings.

PRIVATE PARKING is available directly behind the restaurant at 62 New Street. After parking, enter through the back gate & secret garden.

Red is available for on-premise private events any afternoon of the week with a minimum of thirty adult guests. Catering off premise is also available.

Gift Certificates

Seasonal Al Fresco dining in our Secret Garden