Our Chef’s Specials

 

Appetizers:

 

++ Lentil Soup          15.

prosciutto scented & garnished with grated parmesan & house sourdough croutons

 

* + House Cured Lox    20.

honey mustard, potato latkes, avocado & sour cream

  

  

+ Insalata del Mare     24.

seafood salad with shrimp, scallops, calamari & baby octopus with mirepoix, citrus, parsley & e.v.o.oil

    

  

* + Lamb Chop    19.

tzatziki sauce, kalamata olives, chick peas, tomato & bibb lettuce

   

  

 

 

Pasta & Risotto 

 

Ravioli del Mare        30.        

homemade seafood mousse stuffed squid ink ravioli with a tomato – fennel fonduta

 

+ Risotto      33.

fennel sausage, sweet bell pepper & parmesan risotto

  

 

Entrees:

 

Dayboat Halibut Oreganata     40.

baked with herb bread crumb crust

lemon & caper sauce, jasmine rice & green beans

 

 

+ SPICE RUBBED GRILL OF FISH    44.

mélange of shrimp, scallop, salmon, swordfish & branzino

lemon olive oil, chickpea hummus & baby spinach

 

 

*+ ROASTED SIRLOIN OF LAMB     42.

d’artagnan sourced australian lamb

salmoriglio drizzle, roasted potatoes & cauliflower au gratin