Our Chef’s Specials
garnished with garlic herb croutons
grilled octopus, spring garlic mousse & potato- leek- roasted pepper- green bean salad
with lobster, shrimp, sea scallops & baby calamari
d’artagnan sourced heritage pork ribs, house bar.b.que glaze & baked maple red beans
shareable rustic roman flatbread with fresh tomato slices, crumbled fennel sausage & mozzarella
four cheese stuffed with creamy wild mushroom & pea sauce
chopped maine lobster in a lobster scented risotto
artichoke vinaigrette & mediterannean quinoa salad
lamb sirloin, fennel sausage, berkshire pork tenderloin
spicy gorgonzola au poivre sauce & creamy mashed potatoes