Our Chef’s Specials
gorgonzola di latte, baby arugula & dried cranberries
homemade tartar sauce & baby greens
bed in a gruyere cream sauce
shareable rustic roman flatbread with
mortadella, pistachio, balsamic glaze, mozzarella & ricotta
homemade fettuccine pasta with salmon meatballs & alla vodka sauce
braised organic chicken cacciatore over parmesan risotto
tuna, halibut, salmon, shrimp & sea scallop, fresh herb e.v.o. oil & ratatouille
slow cooked, salmoriglio roasted potatoes, green beans
veal shank in its own braising sauce with mirepoix served with creamy mashed potatoes