Our Chef’s Specials
served hot or cold
garnished with grated parmesan & garlic herb croutons
grilled octopus, braised white beans & mirepoix, salmoriglio
lemon aioli & house pickled giardiniera
house marinated, bagel chips, scallion cream cheese, pickled onions
cheese stuffed with organic chicken bolognese
seared sea scallops over champagne citrus risotto
halibut, scallop, shrimp, mussels, calamari & lobster in a tomato-lobster broth
lobster salad, lemon aioli, butter toasted brioche roll, house fries
d’artagnan sourced small farm raised lamb
three lily sauce, mashed potatoes, sauteed baby spinach