Our Chef’s Specials
garnished with crispy onions
over artichoke & roasted garlic mousse
trio of goat cheese truffles: poppy, fennel & paprika
baby golden & red beets, baby arugula, white balsamic vinaigrette
d’artagnan small farm wagyu top round, raw & thinly sliced
sea salt, cipriani sauce, black pepper
shareable rustic roman flatbread with ricotta, mozzarella, mortadella, pistachio & balsamic glaze
spinach & ricotta stuffed, bechamel, fresh tomato, parmesan
sauteed wild gulf shrimp over asparagus & spring pea risotto
lemon- caper sauce & sardinian fregola primavera
d’artagnan sourced small farm raised milk fed veal
veal meatloaf stuffed with prosciutto cotto & mozzarella
herb gravy & mashed potatoes
d’artagnan sourced small farm raised black angus beef
stuffed, slow braised & in its own tomato sauce
served over buttered potato gnocchi