Our Chef’s Specials
garnished with house sourdough croutons
filet mignon tips, sauteed peppers & onions, cheddar bechamel, tomcat bagette
raw & thinly sliced wagyu top round topped with baby arugula, shaved parmesan & lemon vinaigrette
sesame seeds, soy ginger glaze & fried wontons
a shareable rustic roman flatbread baked with mozzarella, charred cherry tomatoes & spicy olive tapenade
homemade four cheese stuffed ravioli with pistachio- basil pesto
organic chicken cacciatore over parmesan risotto
puttanesca salsa fresca, jasmine rice & baby spinach
berkshire chop pounded thin & lightly breaded, prosciutto & fontina crust, demi glace & creamy mashed potatoes