Our Chef’s Specials

 

Appetizers:

 

+ LOBSTER BISQUE          18.

made in house, hint of brandy & cream, crabmeat garnish

 

CRISPY CHICKEN    16.

organic chicken tenders, breaded & fried, thai peanut sauce

   

MEDITERRANEAN POLPETTINE    17.

petit lamb meatballs, tzatziki, lettuce, tomato & cucumber

      

SQUASH & ZUCCHINI STICKS    15.

served crispy with truffle aioli

      

PINSA BIANCA      28.

a shareable rustic roman flatbread baked with fresh ricotta, mozzarella, wild mushrooms & truflle

 

 

 

Pasta & Risotto 

 

CLASSIC LASAGNA      30.        

baked layers of house bolognese, bechamel, fresh pasta, parmesan & basil

 

 

+ LOBSTER RISOTTO     42.

diced maine lobster in a risotto a l’ americaine

  

 

Entrees:

 

BLACKENED SWORDFISH     44.

nino’s famous eggplant caponata, basmati rice & sauteed baby spinach

 

PORK CHOP VALDOSTANA     39.

pounded thin & lightly breaded, baked with fontina & prosciutto, demi glace & mashed potatoes