Our Chef’s Specials
garnished with sour cream, red onion & cilantro
raw sushi grade #1 yellowfin tuna with avocado mousse
raw & thinly sliced wagyu top round garnished with worcestershire aioli, black pepper & sea salt
greek feta, summer tomatoes, our basil, e.v.o. oil
a shareable rustic roman flatbread with mozzarella, tomato sauce
& toppings baked in 4 stations: marinated artichokes / herb sauteed mushrooms / prosciutto / olives
strand pasta with maryland crabmeat, black olives, capers, tomato
seared sea scallops over wild mushroom risotto
sesame crusted, sweet soy, jasmine rice, baby spinach
beef filet, pounded & stuffed w prosciutto, parmesan & bread crumbs braised in tomato sauce, served over buttered gnocchi
creamy mushroom demi-glace & mashed potatoes