Our Chef’s Specials
garnished with homemade sourdough croutons & gorgonzola cream
d’artagnan sourced australian lamb, pickled beets, chickpeas, feta & naan bread
d’artagnan sourced wagyu top round . served raw & thinly sliced
topped with aged parmesan, baby arugula & lemon vinaigrette
organic honey, crispy brussel sprout & roasted cauliflower cassoulet
shareable rustic roman flatbread with pumpkin ricotta, crumbled fennel sausage & hot cherry peppers
tube shaped pasta with organic chicken bolognese
seared sea scallops over sundried tomato pesto & spinach risotto
ragout of artichoke, eggplant & fresh tomato with basmati rice
d’artganan sourced small farm raised, antibiotic free black angus
salmoriglio & fried potato planks