Tonight’s Specials

Appetizers:

Pasta Fagouli           15.

hearty italian soup with beans, pasta & mirepoix / garnished with parmesan & e.v.o. oil

*+ Carpaccio Classico     22.

d’artagnan sourced small farm wagyu top round, raw & thinly sliced

topped with baby arugula, slivered grana padano & lemon vinaigrette  

*+ Lox &  Tartare     24.

house cured salmon lox & pickled onion / tuna tartare & wasabi aioli

Pinsa Funghi     22.

shareable rustic roman flatbread with forest mushrooms, black truffle, bechamel & mozzarella

Pasta & Risotto 

Rigatoni Amatriciana        28.        

tube pasta with a traditional bacon & onion tomato sauce

+ Risotto     35.

d’artagnan sourced small farm duck

tender duck leg confit, sweet port wine reduction & parmesan risotto

Entrees:

Monkfish en Papillote         40.

monkfish, crabmeat & hiiros tomato stuffed in a fleur di bricke crust, arugula pesto drizzle & jasmine rice

*+ Medallions of Veal Mignon        58.

d’artagnan sourced small farm veal with mushroom & spinach marsala sauce / mashed potatoes

+ Scarpariello        30.

d’artagnan sourced small farm chicken

boneless chicken thighs braised with hot & sweet peppers, sweet onions, fennel sausage & baby potatoes