Our Chef’s Specials

 

Appetizers:

 

++ BROCCOLI CHEDDAR SOUP          15.

garnished with house sourdough croutons

 

PHILLY MIGNON SANDY    18.

filet mignon tips, sauteed peppers & onions, cheddar bechamel, tomcat bagette

   

+ *  CARPACCIO CLASSICO    24.

raw & thinly sliced wagyu top round topped with baby arugula, shaved parmesan & lemon vinaigrette

      

* TUNA TARTARE     22.

sesame seeds, soy ginger glaze & fried wontons

 

PINSA      28.

a shareable rustic roman flatbread baked with mozzarella, charred cherry tomatoes & spicy olive tapenade

 

 

Pasta & Risotto 

 

RAVIOLI QUATTRO FORMAGGIO       30.        

homemade four cheese stuffed ravioli with pistachio- basil pesto

 

 

+ RISOTTO     34.

organic chicken cacciatore over parmesan risotto

  

 

Entrees:

 

+ BLACKENED SWORDFISH     45.

puttanesca salsa fresca, jasmine rice & baby spinach

 

PORK VALDOSTANA     38.

berkshire chop pounded thin & lightly breaded, prosciutto & fontina crust, demi glace & creamy mashed potatoes