Our Chef’s Specials
prosciutto scented & garnished with grated parmesan & house sourdough croutons
honey mustard, potato latkes, avocado & sour cream
seafood salad with shrimp, scallops, calamari & baby octopus with mirepoix, citrus, parsley & e.v.o.oil
tzatziki sauce, kalamata olives, chick peas, tomato & bibb lettuce
homemade seafood mousse stuffed squid ink ravioli with a tomato – fennel fonduta
fennel sausage, sweet bell pepper & parmesan risotto
baked with herb bread crumb crust
lemon & caper sauce, jasmine rice & green beans
mélange of shrimp, scallop, salmon, swordfish & branzino
lemon olive oil, chickpea hummus & baby spinach
d’artagnan sourced australian lamb
salmoriglio drizzle, roasted potatoes & cauliflower au gratin