Our Chef’s Specials

Appetizers:

+ LOBSTER BISQUE          18.

made in house, hint of brandy & cream, crabmeat garnish

ARTICHOKES ALLA ROMANA    22.

fresh baby artichokes, parsley, garlic, lemon zest & e.v.o. oil, baked with parmesan

*+ CARPACCIO ‘CIPRIANI STYLE’    24.

raw & organic wagyu top round, thinly sliced, worcestershire aioli, sea salt & black pepper

SQUASH & ZUCCHINI STICKS    15.

served crispy with lemon aioli

PINSA BIANCA      28.

a shareable rustic roman flatbread baked with fresh ricotta, mozzarella, wild mushrooms & truflle

Pasta & Risotto 

CLASSIC LASAGNA      30.        

baked layers of house bolognese, bechamel, fresh pasta, parmesan & basil

+ LOBSTER RISOTTO     42.

diced maine lobster in a risotto a l’ americaine

Entrees:

BLACKENED SWORDFISH     44.

nino’s famous eggplant caponata, basmati rice & sauteed baby spinach

*++ ROASTED LAMB SIRLOIN   48.

cumin rubbed, tzatziki sauce, potato croquettes, green beans