Our Chef’s Specials

 

Appetizers:

 

SOUP: Pasta e Fagioli          15.

 

Onion & Leek Tart    24.

gorgonzola di latte, baby arugula & dried cranberries

  

Crab Cakes     24.

homemade tartar sauce & baby greens

    

Gnocchi Alla Parigina     18.

bed in a gruyere cream sauce

   

Pinsa      24.

shareable rustic roman flatbread with

mortadella, pistachio, balsamic glaze, mozzarella & ricotta

   

  

Pasta & Risotto 

 

Polpette di Salmone         34.        

homemade fettuccine pasta with salmon meatballs & alla vodka sauce

 

 

+ Risotto      34.

braised organic chicken cacciatore over parmesan risotto

  

 

Entrees:

 

+ Grill of the Sea      44.

tuna, halibut, salmon, shrimp & sea scallop, fresh herb e.v.o. oil & ratatouille

 

+ Sardinian Suckling Pig    39.

slow cooked, salmoriglio roasted potatoes, green beans

 

+ Osso Buco    59.

veal shank in its own braising sauce with mirepoix served with creamy mashed potatoes