Our Chef’s Specials
made in house, hint of brandy & cream, crabmeat garnish
organic chicken tenders, breaded & fried, thai peanut sauce
petit lamb meatballs, tzatziki, lettuce, tomato & cucumber
served crispy with truffle aioli
a shareable rustic roman flatbread baked with fresh ricotta, mozzarella, wild mushrooms & truflle
baked layers of house bolognese, bechamel, fresh pasta, parmesan & basil
diced maine lobster in a risotto a l’ americaine
nino’s famous eggplant caponata, basmati rice & sauteed baby spinach
pounded thin & lightly breaded, baked with fontina & prosciutto, demi glace & mashed potatoes