Tonight’s Specials
garnished with maryland blue crabmeat
shrimp, scallops, calamari & octopus marinated with
citrus, parsley, mirepoix & e.v.o. oil
Italian black truffles & baby brie
cheddar bechamel, sliced filet mignon, peppers & onion
with french baguette
a l’ américaine sauce
braised short rib of veal with red wine & wild mushrooms
served over parmesan risotto
oven roasted tomatoes, jasmine rice, wilted spinach
mushroom cream sauce & mashed potatoes