Our Chef’s Specials

 

Appetizers:

 

+  Black Bean Soup          16.

garnished with sour cream, red onion & cilantro

 

+ * Tuna Tartare    24.

raw sushi grade #1 yellowfin tuna with avocado mousse

  

+ * Carpaccio Alla Cipriani    26.

raw & thinly sliced wagyu top round garnished with worcestershire aioli, black pepper & sea salt

  

+ Watermelon Salad      19.

greek feta, summer tomatoes, our basil, e.v.o. oil

    

Pinsa Quattro Stagioni      28.

a shareable rustic roman flatbread with mozzarella, tomato sauce

& toppings baked in 4 stations: marinated artichokes / herb sauteed mushrooms / prosciutto / olives

 

Pasta & Risotto 

 

Spaghetti Puttanesca       32.        

strand pasta with maryland crabmeat, black olives, capers, tomato

 

 

+ Risotto     42.

seared sea scallops over wild mushroom risotto

  

 

Entrees:

 

+* Yellowfin Tuna Steak     45.

sesame crusted, sweet soy, jasmine rice, baby spinach

 

+ Braciole     38.

beef filet, pounded & stuffed w prosciutto, parmesan & bread crumbs braised in tomato sauce, served over buttered gnocchi

 

+*  Veal Flank Steak     48.

creamy mushroom demi-glace & mashed potatoes