Our Chef’s Specials

 

Appetizers:

 

++ Potato Leek Bisque          15.

garnished with crispy onions

 

+ Grilled Calamari    22.

over artichoke & roasted garlic mousse

  

+ Beetroot Salad     18.

trio of goat cheese truffles: poppy, fennel & paprika

baby golden & red beets, baby arugula, white balsamic vinaigrette

    

*+ Carpaccio Classico     22.

d’artagnan small farm wagyu top round, raw & thinly sliced

sea salt, cipriani sauce, black pepper

   

Pinsa Bianca     28.

shareable rustic roman flatbread with ricotta, mozzarella, mortadella, pistachio & balsamic glaze

   

  

Pasta & Risotto 

 

Cannelloni         30.        

spinach & ricotta stuffed, bechamel, fresh tomato, parmesan

 

+ Risotto      36.

sauteed wild gulf shrimp over asparagus & spring pea risotto

  

 

Entrees:

 

++ Almond Crusted Halibut      44.

lemon- caper sauce & sardinian fregola primavera

 

Polpettone di Vitello    35.

d’artagnan sourced small farm raised milk fed veal

veal meatloaf stuffed with prosciutto cotto & mozzarella

herb gravy & mashed potatoes

 

Braciola    39.

d’artagnan sourced small farm raised black angus beef

stuffed, slow braised & in its own tomato sauce

served over buttered potato gnocchi