Tonight’s Specials

Appetizers:

   ++ Lentil Soup               14.

garnished with house garlic croutons & grated parmesan

+ Yellowfin Tuna Tartare         24.

sushi grade, wasabi aioli, black & white sesame seeds

 + Asparagus Flan        16.

savory asparagus & parmesan custard with leek bechamel

+ Carpaccio Classico        22.

thinly sliced raw organic wagyu filet mignon

shaved parmesan, baby arugula, lemon vinaigrette

Pasta & Risotto 

Fall Squash & Chestnut Ravioli        30.        

homemade with sage brown butter

+ Risotto        38.

slow braised beef braciole over parmesan risotto

Entrees:

+ Yellowfin Tuna         40.

sweet soy glaze, wasabi aioli, jasmine rice, haricot verts

+ Roasted Duck Breast       39.

pomegranate demi glace, roasted potatoes, baby spinach