saffron-mozzarella risotto balls with tomato dipping sauce
15.
crispy baby artichokes with parmesan & black pepper cream sauce
19.
baked layers of breaded eggplant, tomato sauce, parmesan, fresh mozzarella & basil
18.
warm with roasted delicata squash, balsamic pearls, toasted pistachios
20.
roasted peppers, tomato, fresh mozzarella, basil, e.v.o. oil, sweet balsamic
17.
naked calamari sautéed with spiced tomato sauce, capers, onion & black olives
20.
semolina crusted baby calamari, sea scallops, shrimp, zucchini & lemon with marinara dipping sauce
22.
p.e.i. mussels steamed in your choice of broth:
lemon + white wine / fresh tomato + herb / yellow curry
served with toasted baguette
18.
butter baked bavarian pretzel, sliced italian meats, imported cheese, olives, gherkins, grapes, mustard
small 24. (designed for two) / large 36. (designed for 3-4)
grated grana padano, white anchovies, house croutons, baby romaine, house caesar dressing, black pepper
14. app / 18. main
ricotta salata, candied walnuts, tangerine segments, pomegranate, raw brussel sprouts, lemon vinaigrette
15. app / 19. main
greek feta, heirloom tomatoes, cucumber, bell pepper, vidalia onion, greek oregano, e.v.o. oil
15. app / 19. main
organic chicken: 12.
wild gulf shrimp: 16.
grilled nova scotia salmon filet: 18.
gluten free rigatoni or gluten free spinach & ricotta ravioli available for substitution
homemade ribbon pasta with house veal meatballs, our own tomato sauce & grated parmesan
30.
strands of fresh spinach & semolina pasta with wild mushrooms, truffle oil & cream
29.
hand rolled scroll shaped pasta with crumbled fennel sausage, peas, tomato & cream
28.
chopped maine lobster, spicy fresh tomato sauce tossed with bucatini pasta
38.
spinach & ricotta filled pasta with housemade bolognese sauce
28.
wide ribbon pasta tossed with braised organic lamb, mirepoix & braising sauce
36.
arborio rice preparation of the day
p/a
wild gulf shrimp, lemon & herb glazed, creamy white bean, sundried tomato & winter kale stew
38.
saffron scented sardinian fregola with shrimp, scallops, mussels, calamari, garlic & sweet pepper
39.
lemon- caper beurre blanc, crispy chorizo, wilted baby kale, baby potatoes
40.
sushi grade #1, pan seared, sardinian salsa fresca with: tomatoes, capers di pantelleria & tagesca olive / with jasmine rice
44.
roasted filet, balsamic pearls, ragout of:
cauliflower, baby kale, brussel sprouts, bell peppers & baby potatoes
43.
cauliflower, baby kale, brussel sprouts & baby potato yellow curry sauce, quinoa & spiced chutney
25.
egg + flour dusted organic cutlet, lemon & caper sauce, with jasmine rice
29.
organic ½ d’artagnan chicken, roasting herb jus, sauté of baby potatoes & baby spinach
36.
dijon crusted, savory mango-golden raisin chutney, creamy mashed potatoes
36.
breaded veal cutlet, mozzarella, fresh tomato sauce, grated parmesan & basil . with spicy broccoli rabe
39.
grilled 14 oz painted hills farm shell steak, spicy gorgonzola au poivre & truffled house fries
65.
d’artagnan sourced 8 oz all natural burger, caramelized sweet vidalia onions & wild mushrooms, fresh mozzarella, garlic butter toasted brioche bun, herbed house french fries
29.
* this menu item is cooked to order . consuming raw and undercooked meat may increase your risk of food bourne illness especially if you have certain medical conditions.