saffron- mozzarella risotto balls w tomato dipping sauce
15.
crispy baby artichokes with parmesan & black pepper cream sauce
19.
baked layers of breaded eggplant, tomato sauce, parmesan, fresh mozzarella & basil
18.
warm with roasted delicata squash, balsamic pearls, toasted pistachios
20.
avocado, roasted peppers, tomato, fresh mozzarella, basil, e.v.o. oil, sweet balsamic
18.
naked calamari sautéed with spiced tomato sauce, capers, onion & black olives
20.
semolina crusted baby calamari, sea scallops, shrimp, zucchini & lemon with marinara dipping sauce
22.
p.e.i. mussels steamed in your choice of broth:
lemon + white wine / fresh tomato + herb / yellow curry
served with toasted baguette
18.
butter baked bavarian pretzel, sliced italian meats, imported cheese, olives, gherkins, grapes, mustard
small 24. (designed for two) / large 36. (designed for 3-4)
grated grana padano, white anchovies, house croutons, baby romaine, house caesar dressing, black pepper
14. app / 18. main
crispy prosciutto, dolce latte, candied walnuts, beetroot, pickled red onion & white balsamic vinaigrette
15. app / 19. main
greek feta, heirloom tomatoes, cucumber, bell pepper, vidalia onion, greek oregano, e.v.o. oil
15. app / 19. main
organic chicken: 12.
wild gulf shrimp: 14.
grilled nova scotia salmon filet: 16.
gluten free rigatoni or gluten free spinach & ricotta ravioli available for substitution
homemade ribbon pasta with house veal meatballs, our own tomato sauce & grated parmesan
30.
strands of fresh spinach & semolina pasta with wild mushrooms, truffle oil & cream
29.
hand rolled scroll shaped pasta with crumbled fennel sausage, peas, tomato & cream
28.
chopped maine lobster, spicy fresh tomato sauce tossed with bucatini pasta
36.
spinach & ricotta filled pasta with housemade bolognese sauce
28.
wide ribbon pasta tossed with rag of braised organic rabbit, autumn squash & sage
34.
arborio rice preparation of the day
p/a
wild gulf shrimp & sea scallops, lemon glazed, creamy white bean, sundried tomato & winter kale stew
38.
saffron scented sardinian fregola with shrimp, scallops, mussels, calamari, garlic & sweet pepper
39.
lemon- caper beurre blanc, crispy chorizo, wilted baby kale, baby potatoes
40.
wrapped in edible feuilles de bricke with peppers, artichoke hearts, jasmine rice & white balsamic glaze
44.
roasted filet, balsamic pearls, ragout of: baby artichokes, caramelized fennel & roasted potatoes
43.
cauliflower, baby kale, haricot verts & baby potato yellow curry sauce, quinoa & spiced chutney
25.
egg + flour dusted organic cutlet, lemon & caper sauce, with jasmine rice
29.
organic chicken cutlet, pounded thin & lightly breaded, baby arugula, fresh mozzarella, red onion, cherry tomatoes & balsamic vinaigrette
28.
dijon crusted, savory mango-golden raisin chutney, creamy mashed potatoes
36.
breaded veal cutlet, mozzarella, fresh tomato sauce, grated parmesan & basil . with spicy broccoli rabe
36.
grilled 14 oz painted hills farm shell steak, spicy gorgonzola au poivre & truffled house fries
65.
d’artagnan sourced 8 oz all natural burger, caramelized sweet vidalia onions & wild mushrooms, fresh mozzarella, garlic butter toasted brioche bun, herbed house french fries
29.
* this menu item is cooked to order . consuming raw and undercooked meat may increase your risk of food bourne illness especially if you have certain medical conditions.