Saturday & Sunday

12:oo p.m. to 3:00 p.m.

Enjoy dining in our Secret Garden, weather permitting, or Dining Room

Private Parking located at 62 New Street 

Starters

 

Antipasto Fredo     18.

nino’s homemade focaccia, roasted peppers, olives, tomato & mozzarella, marinated artichokes,

aged parmesan, our famous eggplant caponata

 

Arancini     15.

saffron– mozzarella risotto balls w tomato dipping sauce

 

Carciofi Cacio e Peppe     17.

crispy fried baby artichokes with parmesan & black pepper cream sauce

 

Melenzane Osteria     16.

baked layers of breaded eggplant, tomato sauce, parmesan, fresh mozzarella & basil

 

+ Burrata     20.

toasted pinenuts, calabrian pepper & olive tapenade, cast iron zucchini

 

+ Caprese    15.

fresh mozzarella, roasted bell peppers, organic tomatoes & basil

 

Calamari Fritti     17.

crispy, semolina dusted, tomato dipping sauce

 

+ Sicilian Kissed Calamari    18.

naked calamari sauteed with spiced tomato sauce, capers, onions & black olives

 

++ Cozze   16.

p.e.i. mussels steamed in your choice of broth:

lemon + white wine   /   fresh tomato + herb   /   yellow curry

served with toasted baguette

 

Pretzel Charcuterie    small  22.  /  large  34.

butter baked bavarian pretzel, sliced italian meats, imported cheese, olives, gherkins, grapes, mustard

 

 

Salads  

 

++ Caesar Alghero        12. app/16. main

grated grana padano, white anchovies, house croutons, baby romaine, house caesar dressing, black pepper

 

+ Red Salad         13. app/17. main

berkshire bacon bits, dried cranberries, pumpkin seeds, brussel sprouts, baby gem lettuce, house vinaigrette

 

+ Kastoria         13. app/17. main

greek feta, heirloom tomatoes, cucumber, bell pepper, vidalia onion, greek oregano, e.v.o. oil

 

 

add to any salad:

organic chicken cutlet    $12.

king salmon filet    $18.

wild gulf shrimp    $16.

 

 

Pasta :

++ can be substituted with a gluten free rigatoni

 

Nonna’s Fettuccine    26.

fresh handout ribbon pasta with veal meatballs, our own tomato sauce & parmesan

 

++ Hay & Straw   25.

strands of fresh pasta & semolina pasta with wild mushrooms & truffle infused cream

 

++ Ravioli    24.

ricotta & spinach filled with housemade bolognese

 

++ Sardinian Cavatelli    24.

hand rolled scroll shaped pasta with crumbled sausage, peas, tomato & cream

 

++ Caccio e Pepe    22.

bucatini pasta with black pepper & parmesan

 

Brunch :

 

Scones    12.

2 homemade black currant scones, salted butter, jam

 

++ Eggs Americano    16.

2 eggs any style, hash browns, bacon, whole grain toast

 

++ Spinach Omelet   19.

baby spinach, caramelized onion & goat cheese omelet with whole grain toast, hash browns & berkshire bacon

 

++ Wild Mushroom Omelet    19.

wild mushrooms, fresh herbs & parmesan omelet with whole grain toast, hash browns & berkshire bacon

 

 

++ Greco Omelet    19.

feta, cherry tomato, bell pepper & onion omelet with whole grain toast, hash browns & berkshire bacon

 

Eggs Granchio    28.

poached eggs, maryland crab cakes & hollandaise sauce on toasted english muffins / with baby gem salad

 

Eggs Benedict    22.

poached eggs, french ham, hollandaise sauce on toasted english muffins / with baby gem salad

 

+ Pancakes    16.

gluten free lemon & ricotta pancakes with chocolate chips, berries & vermont maple syrup

 

French Toast    18.

griddled custard soaked brioche, bananas, chocolate syrup, whipped cream

 

Croque Madame    22.

thick sliced brioche baked with french ham, gruyere, bechamel & dijon… topped with a fried egg

 

 

Lunch :

 

Sardinian Primavera    24.

tomato braised ragout of brussel sprouts, haricot verts, baby kale & spinach, vidalia onion & bell pepper with sardinian fregola & house pesto

 

Pinsa    24.

rustic roman flatbread of the day

 

 

Salmon Burger   26.

housemade salmon patty, tzatziki sauce, sliced tomato on brioche with herb house fries

 

 

Monte Cristo    24.

egg griddled sliced brioche with french ham, turkey, swiss cheese, mayo & mustard

raspberry jam & herb house fries

 

 

Tramezzone    26.

open face organic chicken cutlet on peasant bread with tomato, fresh mozzarella & pesto mayo with baby green salad

 

Turkey BLT    24.

sliced organic turkey, berkshire bacon, tomato, lettuce & mayo on toasted honey wheat

with herb french fries

 

Veal Meatball Toast   22.

nonna’s veal meatballs, fresh ricotta & parmesan, peasant bread slab . with baby green salad

 

 

Maryland Crab Cakes    28.

chipotle aioli, pan golden crab cakes, baby green salad

 

+ Spiced Milanese    26.

pounded thin d’artganan organic chicken cutlet jamaican jerk breaded & topped with baby gem salad,

cherry tomatoes, vidalia onion & creamy island dressing

 

++ * Italian Burger    27.

d’artagnan sourced 8 oz all natural burger,

caramelized sweet vidalia onions & wild mushrooms, fresh mozzarella, garlic butter toasted brioche bun, herbed house french fries