Saturday & Sunday

12:oo p.m. to 3:00 p.m.

Enjoy dining in our Secret Garden, weather permitting, or Dining Room

Private Parking located at 62 New Street 

Antipasto

 

Scones     12.

two homemade scones of the day with butter & jam

 

Pane Con Amore     16.

baguette board with pecorino, caponata, olives, sea salted butter

 

+ Prosciutto di Parma     20.

thinly sliced, baby artichoke hearts, e.v.o. oil

 

Arancini     14.

saffron– mozzarella risotto balls w tomato dipping sauce

 

Carciofi Cacio e Peppe     18.

crispy baby artichokes with a parmesan & black pepper cream sauce

 

Melenzane Osteria    18.

baked breaded eggplant, tomato sauce, parmesan, fresh mozzarella & basil

 

+ Caprese     16.

fresh mozzarella, roasted bell peppers, organic tomatoes & basil

 

Calamari Fritti    17.

crispy, semolina dusted, lemon aioli

 

+ Sicilian Kissed Calamari    19.

naked calamari sauteed with spiced tomato sauce, capers, onions & black olives

 

+ Burrata    20.

warm with roasted delicata squash, balsamic pearls, toasted pistachios

 

 

Salads  

 

+ Milanese Salad        12. app/16. main

bocconcini mozzarella, cherry tomatoes, red onion, homemade croutons, baby arugula, house vinaigrette

 

++ Caesar Alghero        12. app/16. main

grated grana padano, white anchovies, house croutons, baby romaine, house caesar dressing, black pepper

 

+ Baby Gem         15. app/19. main

crispy prosciutto, dolce latte, candied walnuts, beetroot, pickled red onion & white balsamic vinaigrette

 

+ Kastoria         13. app/17. main

greek feta, heirloom tomatoes, cucumber, bell pepper, vidalia onion, greek oregano, e.v.o. oil

 

 

add to any salad:

organic chicken cutlet    $12.

king salmon filet    $16.

wild gulf shrimp    $14.

 

 

Pasta :

++ can be substituted with a gluten free rigatoni

 

Nonna’s Fettuccine    25.

fresh handout ribbon pasta with veal meatballs, our own tomato sauce & parmesan

 

++ Hay & Straw   24.

strands of fresh pasta & semolina pasta with wild mushrooms & truffle infused cream

 

++ Ravioli    23.

ricotta & spinach filled with housemade bolognese

 

++ Sardinian Cavatelli    23.

hand rolled scroll shaped pasta with crumbled sausage, peas, tomato & cream

 

++ Lobster Fra Diavlo    36.

chopped maine lobster, spicy fresh tomato sauce tossed with bucatini pasta

 

Mains :

 

+ Hobo Skillet    18.

two organic scrambled eggs baked over hash browns with bacon, aged cheddar & tomato crust . topped with sour cream

 

++ Omelete    18.

caramelized onion & goat cheese stuffed spinach omelet with whole grain toast, hash browns & berkshire bacon

 

++ Cozze   20.

p.e.i. mussels steamed in your choice of broth:

lemon + white wine   /   fresh tomato + herb   /   yellow curry

served with toasted baguette

 

Tramezzone    21.

open face organic chicken cutlet on peasant bread with tomato, fresh mozzarella & pesto mayo . with baby green salad

 

 

++ BLT    18.

crispy berkshire bacon, romaine lettuce & sliced beefsteak tomato, mayo & black pepper on toasted honey wheat bread . served with house fries

 

Jambon Beurre Sandwich    22.

prosciutto, fontina, lemon dressed arugula, herb butter, crusty baguette with house fries

 

Veal Meatball Sliders    22.

on garlic toasted petit brioche buns, with mozzarella, parmesan & tomato sauce . served with baby green salad

 

++ Italian Burger    26.

d’artagnan sourced 8 oz all natural burger,

caramelized sweet vidalia onions & wild mushrooms, fresh mozzarella, garlic butter toasted brioche bun, herbed house french fries