Bistro Prix Fixe

2 Courses for $30.pp : (app + entrée or entrée + dessert)

3 Courses for $40.pp : (app + entrée + dessert)

Fine print:

Available Monday to Wednesday / dine in only, no substitutions & no plate splitting

Appetizer

choice of:

++ SOUP DU JOUR

chef’s homemade soup of the day

ARANCINI

saffron–mozzarella risotto balls with tomato dipping sauce

+ CAPRESE 

roasted peppers, sliced tomato, basil, fresh mozzarella, e.v.o. oil, sweet balsamic

CRISPY CALAMARI 

semolina dusted, lemon aioli

EGGPLANT PARMIGIANA

baked breaded eggplant, tomato sauce, parmesan, fresh mozzarella & basil

++ CAESAR SALAD 

grana padano, house croutons, baby romaine, house caesar dressing, black pepper

Entree

choice of:

+ SHRIMP KASTORIA 

grilled shrimp, greek feta, cucumber, heirloom tomatoes, bell pepper, vidalia onion, greek oregano

++ COZZE

p.e.i. mussels, yellow curry broth, toasted baguette

HAY & STRAW 

strands of fresh spinach & semolina pasta, wild mushrooms, truffle oil & cream

RAVIOLI  

spinach & ricotta filled pasta with house bolognese

POLLO LIMONE

egg + flour dusted organic chicken cutlet, lemon & caper sauce,  jasmine rice

++ * ITALIAN BURGER

caramelized onions & wild mushrooms, fresh mozzarella, garlic butter toasted brioche bun, herbed house french fries

Dessert

choice of:

FLOURLESS CHOCOLATE CAKE

CLASSIC CRÈME BRULEE

ITALIAN RICOTTA CHEESECAKE 

TRIO OF GELATO

SORBET DU JOUR & BERRIES