Our Chef’s Specials

 

Appetizers:

 

+  Gazpacho          15.

cold summer soup with a blend of tomato, bell pepper,

cucumber, onion & garlic . garnished with pepper relish

 

+ * Carpaccio Classico    24.

raw & thinly sliced wagyu top round garnished with baby arugula, aged parmesan slivers & lemon vinaigrette

  

Baked Brie en Croute      19.

with house pickled vegetable giadinera

    

Buffalo Sprouts     18.

crispy brussel sprouts, calabrian ‘nduja, gorgonzola dolce

 

Pinsa Quattro Stagioni      28.

a shareable rustic roman flatbread with mozzarella, tomato sauce

& toppings baked in 4 stations: marinated artichokes / herb sauteed mushrooms / prosciutto / olives

 

Pasta & Risotto 

 

Tortolloni       30.        

cheese stuffed dumpling pasta with house tomato sauce & casa antuzzi basil pesto

 

 

+ Risotto     36.

cannonau braised guanciale & sausage over parmesan risotto

  

 

Entrees:

 

+ Frutti di Mare alla Griglia      40.

grilled sea scallops, wild shrimp, halibut & salmon, salmariglio drizzle & summer ratatouille

 

+*  Spicy Lamb Sirloin     48.

blackened rub, tzatziki sauce, mashed potatoes