Our Chef’s Specials
cold summer soup with a blend of tomato, bell pepper,
cucumber, onion & garlic . garnished with pepper relish
raw & thinly sliced wagyu top round garnished with baby arugula, aged parmesan slivers & lemon vinaigrette
with house pickled vegetable giadinera
crispy brussel sprouts, calabrian ‘nduja, gorgonzola dolce
a shareable rustic roman flatbread with mozzarella, tomato sauce
& toppings baked in 4 stations: marinated artichokes / herb sauteed mushrooms / prosciutto / olives
cheese stuffed dumpling pasta with house tomato sauce & casa antuzzi basil pesto
cannonau braised guanciale & sausage over parmesan risotto
grilled sea scallops, wild shrimp, halibut & salmon, salmariglio drizzle & summer ratatouille
blackened rub, tzatziki sauce, mashed potatoes