Tonight’s Specials

Appetizers:

++ Wild Mushroom Bisque         13.

garnished with aged parmesan & house croutons

++ Charcuterie       18.

prosciutto, mortadella, salami, dolce latte, green olives, baguette crostini

++ Housemade Salmon Lox          20.

Duo of Duck         24.

seared medallion of foie gras, duck confit fritters, spicy fig jam

Pasta & Risotto 

+ Risotto       38.

butter poached wild gulf shrimp over rich lobster stock risotto with spring peas

Mezza Maniche Puttanesca          30.

short rigatoni with diced swordifish, tomato, capers, black olives & onion

Entrees:

+ Paella      38.

shrimp, calamari, mussels, shrimp, scallops, chorizo sausage, spiced chicken, saffron scented rice primavera

Blackened Swordfish       39.

fanned avocado & black bean, rice & salsa burrito

Trio from the Grill       48.

d’artagnan sourced, small farm raised, antibiotic free

petit pork tenderloin, veal flank & duck breast

mushroom cream sauce & potato rosti