saffron-mozzarella risotto balls with tomato dipping sauce
17.
crispy baby artichokes with parmesan & black pepper cream sauce
19.
baked layers of breaded eggplant, tomato sauce, parmesan, fresh mozzarella & basil
18.
toasted pinenuts, calabrian pepper & olive tapenade, cast iron zucchini
22.
roasted peppers, tomato, fresh mozzarella, basil, e.v.o. oil, sweet balsamic
17.
naked calamari sautéed with spiced tomato sauce, capers, onion & black olives
20.
semolina crusted baby calamari with marinara dipping sauce
19.
balsamic pearls, truffled aioli, wilted baby spinach
19.
p.e.i. mussels steamed in your choice of broth:
lemon + white wine / fresh tomato + herb / yellow curry
served with toasted baguette
18.
butter baked bavarian pretzel, sliced italian meats, imported cheese, olives, gherkins, grapes, mustard
small 24. (designed for two) / large 36. (designed for 3-4)
grated grana padano, white anchovies, house croutons, baby romaine, house caesar dressing, black pepper
14. app / 18. main
berkshire bacon bits, dried cranberries, pumpkin seeds, brussel sprouts, baby gem & house vinaigrette
15. app / 19. main
greek feta, heirloom tomatoes, cucumber, bell pepper, vidalia onion, greek oregano, e.v.o. oil
15. app / 19. main
organic chicken: 12.
wild gulf shrimp: 16.
grilled nova scotia salmon filet: 18.
gluten free rigatoni or gluten free spinach & ricotta ravioli available for substitution
homemade ribbon pasta with house veal meatballs, our own tomato sauce & grated parmesan
30.
strands of fresh spinach & semolina pasta with wild mushrooms, truffle oil & cream
29.
hand rolled scroll shaped pasta with crumbled fennel sausage, peas, tomato & cream
28.
chopped maine lobster, spicy fresh tomato sauce tossed with bucatini pasta
44.
spinach & ricotta filled pasta with housemade bolognese sauce
28.
wide ribbon pasta tossed with braised organic lamb, mirepoix & braising sauce
36.
arborio rice preparation of the day
p/a
wild gulf shrimp, lemon & herb glazed, jasmine rice & broccoli rabe
38.
saffron scented sardinian fregola with shrimp, scallops, mussels, calamari, garlic & sweet pepper
39.
lemon- caper beurre blanc, crispy chorizo, wilted baby kale, baby potatoes
40.
pan golden, ginger & turmeric lime beurre blanc, jasmine rice & haricot verts
44.
roasted filet, balsamic pearls, ragout of:
artichoke, baby kale, brussel sprouts, bell peppers & baby potatoes
43.
tomato braised ragout of brussel sprouts, haricot verts, baby kale & spinach, vidalia onion & bell pepper with sardinian fregola & house pesto
28.
egg + flour dusted organic cutlet, lemon & caper sauce, with jasmine rice
29.
pounded thin d’artganan organic chicken cutlet jamaican jerk breaded & topped with baby gem salad,
cherry tomatoes, vidalia onion & creamy island dressing
28.
organic ½ d’artagnan chicken, roasting herb jus, sauté of baby potatoes & baby spinach
36.
dijon crusted, savory mango-golden raisin chutney, creamy mashed potatoes
39.
breaded veal cutlet, mozzarella, fresh tomato sauce, grated parmesan & basil . with spicy broccoli rabe
44.
grilled 14 oz painted hills farm shell steak, spicy gorgonzola au poivre & truffled house fries
65.
d’artagnan sourced 8 oz all natural burger, caramelized sweet vidalia onions & wild mushrooms, fresh mozzarella, garlic butter toasted brioche bun, herbed house french fries
29.
* this menu item is cooked to order . consuming raw and undercooked meat may increase your risk of food bourne illness especially if you have certain medical conditions.